Tag: Smitten Kitchen

Weekend Finds 3:19:17

Weekend Finds 3:19:17 | Serious Crust by Annie Fassler
Weekend Finds 3:19:17 | Serious Crust by Annie Fassler
Weekend Finds 3:19:17 | Serious Crust by Annie Fassler
Weekend Finds 3:19:17 | Serious Crust by Annie Fassler
Weekend Finds 3:19:17 | Serious Crust by Annie Fassler
  • It’s Portland Dining Month and WHOA are there a lot of good options. I hit up Urdaneta last night and it was DELICIOUS. I’ll definitely be returning.
  • Spring is starting to creep up, and it is getting me in the mood for a crunchy, refreshing bowl of vegetables. This is my favorite right now.
  • Brooke is back and I couldn’t be happier. I am loving following her adventures as she launches into her boat life, and I can’t wait to read more.
  • I just made this baked pasta from Smitten Kitchen to take to a friend with a new baby (because new babies mean no sleep means how do you even have the energy to feed yourself), and now I would like to make it for myself all the time please.
  • Now that I’m back, I’m hitting up all my favorite places and all the new places that have opened since we’ve been gone. Wares falls into both of those categories, and we went for brunch this morning. I was not mad about it. (GET THE FRIED KALE.)
Weekend Finds 3:19:17 | Serious Crust by Annie Fassler
Weekend Finds 3:19:17 | Serious Crust by Annie Fassler

Weekend Finds 4:13:14: Passover edition!

As soon as I returned from Vietnam on Thursday, my mind quickly zeroed in on the upcoming holiday: Passover! While I sadly can’t make it home this year to celebrate with my family, I am going to have a small dinner at my house with my roommates. I don’t think we’ll do the whole seder, but I am looking forward to cooking some of my favorites and sharing this bit of tradition with my friends. Now, the age old question: should I stick with the known and loved recipes? Or try something new and adventurous? Here are some recipes I’ve been eyeing.

1. Haroset with Medjool Dates

Haroset on Weekend Finds // Serious Crust by Annie Fassler
This smooth haroset has medjool dates!

I love haroset. When I was in college, and I couldn’t go home for Passover, but I certainly couldn’t cook a whole seder in my dorm, I still made haroset. This haroset looks a little more smooth than the one I usually make, but I like the addition of the dates for sweetness.

2. Matzo brittle/crunch/toffee

Matzo Toffee on Weekend Finds // Serious Crust by Annie Fassler
Matzo, brown sugar, butter, and chocolate: what could be better?

There are a thousand different variations on matzo brittle. Seriously, you can find so many recipes from a quick google search (see David Lebovitz, HuffPost, or Smitten Kitchen). But I’m thinking I’d like to be a little adventurous and top the traditionally matzo, toffee, and chocolate with some more interesting ingredients like dried sour cherries, toasted coconut, or pistachios.

3. Brisket

Passover Brisket on Weekend Finds // Serious Crust by Annie Fassler
Decisions, decisions: which brisket recipe to make?

Perhaps one thing I’m most excited to make for Passover is the brisket. My mom made this recipe from Martha Stewart at least once when I was growing up, and it is the one that really sticks out in my mind. But there are so many good looking recipes, like this one from Bon Appetit, that I’m already having trouble deciding which to use.

4. Deviled Eggs

Deviled Eggs on Weekend Finds // Serious Crust by Annie Fassler
These asparagus deviled eggs look awesome.

I think making deviled eggs instead of simply serving plain hard boiled eggs might be more interesting and give me more chances to try something new. This recipe that Deb just posted on Smitten Kitchen looks great, and I love the use of a spring vegetable like asparagus.

5. Seder Plate

Seder Plates on Weekend Finds // Serious Crust by Annie Fassler
I love the color of this Victorian seder plate.

I don’t have a seder plate, and this year I’ll probably just put a bunch of ramekins on a platter and call it good. Still, I haven’t been able to stop myself from eyeing some beautiful (and some very expensive) seder plates. This Victorian era seder plate is fantastic – I love the color, and I love to think that I’d use the cake stand part year round. I like the more modern take on this stainless steel seder plate. And this painted ceramic plate reminds me of the one we used growing up.

6. Matzo Brei

Matzo Brei on Weekend Finds // Serious Crust by Annie Fassler
I like to sprinkle my matzo brei with sugar or syrup.

Because what else do you eat for breakfast during Passover?

Weekend Finds 3:16:14: Interesting Reads

In this weekend finds, I want to share some interesting articles that I’ve come across in the past couple of weeks. If you’re interesting in reading more articles about food, food writing, etc. I recommend using resources like Bloglovin’, Klout, and also following David Lebovitz on Facebook (seriously, the guy posts some very interesting articles).

1. Culinary Medical School

Culinary Medical Program on Weekend Finds // Serious Crust by Annie Fassler
Culinary Medical Program at Tulane University

I remember when I wanted to be a doctor. And now, I want to be a professional foodie. There have been more and more experts connecting the diet and health, and for obvious reasons. But mostly those people seem to be nutritionists or homeopathic doctors. I think it’s great that this culinary medical program at Tulane University in New Orleans is connecting the health world and the food world, and incorporating nutrition and cooking into the medicual curriculum.

2. Most Useful Cookbooks

Best Useful Cookbooks on Weekend Finds // Serious Crust by Annie Fassler
Best useful Cookbooks

I like this article from HuffPost Taste about the best, most useful cookbooks to have on your shelf. Of course The Joy of Cooking and Mastering the Art of French Cooking make the list. But so does the Smitten Kitchen Cookbook. Also, I REALLY want the Flavor Thesaurus. But if you’re looking for some great basics to start building your kitchen literature collection, check out this article.

3. Ferran Adrià on his new projects

Ferran Adrià and Bullipedia on Weekend Finds // Serious Crust by Annie Fassler
Ferran Adrià and Bullipedia

This article summarizing a stop on Adrià’s book tour is pretty interesting. His answers to questions about defining cooking and restaurants and creativity are fascinating, but the part the piqued my interest the most? His upcoming culinary museum, the lab inside, and the culinary wiki, Bullipedia, that he’s creating. That is going to be the coolest resource ever. (Also, as I was telling Jonah about this article, the guy next to us at the coffee shop where we’re working, looked up and asked us if we’d seen the documentary about El Bulli. I have, but if you haven’t, you should. It’s on Netflix Instant Watch.)

4. Food Blaggers

Food Blaggers on Weekend Finds // Serious Crust by Annie Fassler
Food Blaggers

This article about the role food bloggers play in the restaurant review world is very interesting (I found it via David Lebovitz’s Facebook page). The thought of calling a restaurant and asking for a free meal in exchange for a positive review is mind boggling to me. That being said, I have received free meals and such, and there has never been and explicit request for a review in exchange. I always mention that I was invited, so on and so forth. But the line is certainly a little blurry. It’s something I’m working on clarifying for myself. Anyway, I find it all very interesting. Do you have any thoughts on the blogger/restaurant/PR company relationship?

Weekend Finds 3:1:14: Kitchen Art

I’ve made a decision. Sometimes, when my weekend finds have a theme, I will title them as such. Isn’t that sensible? I thought, hm, maybe I could collect all the cool kitchen art and share it with readers all at once, so that if they’re looking for kitchen art, they can look at one post? Or perhaps if they’re looking for some fun wooden spoons, all of those are in one place? Or perhaps, if there are some kitchens I’m lusting to cook in, I can show them all to you at once? I’m not saying all of my weekend finds from here on out will have a theme. But when the time is right, they might. I hope that’s alright. This week, as I mentioned, I’m obsessed with kitchen art.

1. Radicchio Vegetable Print

Kitchen Art: Radicchio Print // Serious Crust by Annie Fassler
Radicchio print, found on Design*Sponge.

I really like a lot of prints from this shop on Etsy, but I love love love this radicchio print. I discovered it via Design*Sponge, and keep plotting a way I can have it, and where I can put it.

2. Sugarboo Postcards

Kitchen Art: Radish postcard from Sugarboo // Serious Crust by Annie Fassler
“You’re so rad(ish)”

I really like postcards, and I have always thought it would be fun to get postcards separately framed and hang a grid of them on a large-ish wall. I think some of these food and friend related ones from Sugarboo are so sweet. My favorite has to be the radish postcard pictured above.

3. Let’s Call the Whole Thing Off

Kitchen Art: "Let's Call the Whole Thing Off" print // Serious Crust by Annie Fassler
Tomato, tom-ah-to, potato, pot-ah-to…

Yes, that’s the name of this print from Society 6. Yes, I’ve been pining after this print for years. It combines old music (remember how much I’ve mentioned my Ella Fitzgerald and Louis Armstrong Pandora station?) and food, and I just think it’s so sweet. I would hang it anywhere, but feel it would be perfect in a kitchen.

4. Illustrated Recipes from Felicita Sala

Kitchen Art: Illustrated Recipe for Banana Bread // Serious Crust by Annie Fassler
These illustrated recipes are so sweet.

I think these illustrated recipes are so sweet. I’d love to have one on my wall – I love the mixture of text and drawings. The best part: it’s functional too!

5. Cutting Boards

Kitchen Art: Cutting boards! // Serious Crust by Annie Fassler
There are almost too many options when it comes to beautiful cutting boards.

Not all your kitchen art has to bed 2D. Speaking of functional decorations, there are some beautiful cutting boards out there – some vintage like this one, some modern like these. Maybe these state shaped cutting boards are more your style. Or these chevron ones. Just make sure, if you’re going to try something heavy, that you secure it safely to the wall with a nice sturdy hook or nail. Most of these have holes or straps, or I’m sure they could be easily added.

6. Prints from your favorite blog/cookbook

Kitchen Art: Smitten Kitchen Photographs // Serious Crust by Annie Fassler
I love this pomegranate photo from Smitten Kitchen.

You might be surprised to find that some of your favorite blogs might be selling their prints, or if they aren’t already, they might be willing to if you contact them and ask them reeeeaaaally nicely. For example, love Smitten Kitchen’s photos? You can find some for sale here.