Spring is starting to creep up, and it is getting me in the mood for a crunchy, refreshing bowl of vegetables. This is my favorite right now.
Brooke is back and I couldn’t be happier. I am loving following her adventures as she launches into her boat life, and I can’t wait to read more.
I just made this baked pasta from Smitten Kitchen to take to a friend with a new baby (because new babies mean no sleep means how do you even have the energy to feed yourself), and now I would like to make it for myself all the time please.
Now that I’m back, I’m hitting up all my favorite places and all the new places that have opened since we’ve been gone. Wares falls into both of those categories, and we went for brunch this morning. I was not mad about it. (GET THE FRIED KALE.)