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We went here for a date last week and it was lovely. Creative, northwest-y small plates and wonderful cocktails and great service. Obsessed with
this new cookbook from Joshua McFadden, and am planning on cooking my way through it for the rest of the year. We made this
piri piri chicken last week and it was a little taste of Portugal. The internet is a funny, great place. A friend send me
a picture of a cake in progress, and I immediately had to go learn more. A couple of Instagram accounts later, I’ve discovered this lovely blog. Scroll down for the stop motion video. That website let me to
another beautiful website. So many food blogs, so little time. After months in the making and thanks to beer-obsessed friend Simon, we finally stopped at
De Garde Brewing on our way to the coast yesterday. You should stop too if you’re ever in the area. With all that rhubarb I bought,
I made these. They are so tangy and good and not a baked good which is a nice break during rhubarb season.