There is something about home that is indescribable. We haven’t finished purchasing all the things we need for our new apartment yet, like shoe racks and lamps and soap dispensers. But still, this place feels more like home than any place I’ve lived in a long time. We picked the curtains and the plants, our art is hanging on all the walls, and I have all of my kitchen appliances in one place – no boxes, no storage, no knowing that one day I’m going to have to go through all these cookbooks to figure out what belongs to whom. Nope – it’s all ours.
And now that we have a table and enough chairs for a few extra bums to sit in, all I want is to have people over all the time. We’ve been pretty successful so far – having people over almost twice a week since we’ve moved in. It has reinforced my love of cooking for people, of making an excuse to get together. But why should we need an excuse? Isn’t good company enough? Add to that a home cooked meal and a bottle of wine and how could anyone turn you down? I feel lucky that we’ve gathered a little community who feels the same way, that there’s no better reason to be together other than it’s been a few days since we’ve last seen each other.
It helps that it’s spring – dusk drags its feet a little more each day, the tulips on our walkway have come and mostly gone at this point, and they’ve put up the annual rosé wine display at the local grocery store. It’s the time of year when people come out of hibernation, itching to wear their short sleeves and dig out their sunglasses, ready to get their hands dirty in the garden (we’re hoping to plant ours this weekend), antsy to go on evening strolls. For me spring means always having a pound of rhubarb in the fridge, ready to roast into a compote for topping ice cream or simmer into a syrup for mixing into cocktails or slice and bake into a galette. I would do the same if I were you.
