Tag: Food52

Weekend Finds 8:3:14

I love the summer. I really do. Yesterday’s trip to the farmer’s market was beautiful – everything smelled so good, and I wanted to bring it all home with me. I wish my little sister was here to help me pick out the best tomatoes. But there’s that thing that’s starting to nag in the back of my mind. I look at my closet and wish I could wear some of my favorite sweaters. I wish I could make tea anytime after 10 a.m. and not be too hot to drink it. But then I look at the tomatoes, and I’m ok with summer for a while longer. On to these late summer weekend finds:

1. Homemade Ice Cream Tips

Ice Cream Tips // Weekend Finds on Serious Crust
If this picture from Bon Appetit doesn’t make you want ice cream, I don’t know what will.

Tis the season for homemade ice cream, and these tips from BA are really helpful if you’re new to the game. Overall, these tips are mostly about time – take the time to cook your custard well, take the time to add your chunks and ribbons at the right moment, and take the time to let the ice cream set up in the freezer. Trust me, it’s worth it.

2. Gazpacho without a recipe

Gazpacho Non-Recipe // Weekend Finds on Serious Crust
Gazpacho is happening.

This is exactly the non-recipe I’ve been looking for. Thanks Food52.

3. Ricotta Ice Cream

Ricotta Ice Cream from David Lebovitz // Weekend Finds on Serious Crust
I could certainly go for a scoop of this right now.

Speaking of ice cream… David Lebovitz knows his stuff when it comes to ice cream. So I trust him. And when he says to make a ricotta ice cream with pistachios and candied lemon, I listen. This ice cream sounds like it would be sublime on top of a berry crumb cake or polenta cake or something like that. Talk about a lovely summer dessert.

4. Chicken with Plum Chutney

Chicken with Plum Chutney // Weekend Finds on Serious Crust
This chicken with plum chutney is a perfect August dinner.

I posted this recipe 2 years ago (wow), and I was reminded of it this week because there’s a plum tree on our walk way, and the plums are starting to ripen (and fall). This means it’s almost time to make plum chutney. And the chicken that goes with it. This is by far one of my favorite summer dishes, and I can’t wait.

5. Alternative Pie Crusts

Alternative Pie Crusts // Weekend Finds on Serious Crust
How pretty is this filo dough pie crust?

Now you know I love my pie crust, but sometimes it’s time to try new things. All of these alternative crusts look awesome, as in I would like to try all of them now. I’m particularly intrigued by the rice crust.

Weekend Finds 7:6:14

I don’t know about you all, but I had a truly lovely July 4th. I ate possibly one of the most delicious summer holiday meals every – perfectly grilled steak, BBQ chicken, grilled veggies, and that green rice salad I’ve been going on about. Now I’m at the coast with family, and couldn’t be happier that I get to spend this holiday weekend with people I really love. With that, on to the weekend finds.

1. Corn, Tomato, and Garlic Confit Pasta

Past with roasted tomatoes, corn, and garlic confit from Food52 // Weekend Finds on Serious Crust
Doesn’t that look like a bowl of summer?

Garlic confit sounds intimidating to me. It really does. But let me say this – it was so easy to make. Like painfully easy. And it added immensely to this dish from Food52 (by Dash and Bella). This dish screams summer, and was so creamy and flavor packed. Just start roasting those tomatoes early! They need 2-3 hours in a low oven.

2. Easy Marinades

Easy Marinades // Weekend Finds on Serious Crust
Marinate everything!

I love summer because it means marinating meats and throwing them on the grill. I’ve got a couple good marinade recipes in my back pocket, but more can never hurt, nor can the ability to throw one together no matter what you’ve got on hand. This little tidbit from Bon Appetit offers some great ideas, as well as a general equation to make your marinades perfect.

3. Apricots!

All things apricots // Weekend Finds on Serious Crust
My favorite apricot recipe.

If I’m being honest, I think apricots are kind of an undervalued stone fruit. I love their small size (the perfect snack), their soft skin, and their mild/sweet/tart flavor. Perhaps my favorite thing to do with apricots is halve them, fill the hole where the pit was with a spoonful of honey, and throw them under the broiler for a few minutes. Top with Greek yogurt, mascarpone, or freshly whipped cream, and some chopped pistachios. Other bites of apricots that look delicious are these crostinis, a different roasted apricot technique with butter and brown sugar, this couscous with apricot (sub fresh for dried apricots please), and this apricot miso jam (I know the recipe calls for dried apricots, but still, two of my favorite things in a jar together, yes please right now thank you).

4. Peas, peas, peas

Summer Peas // Weekend Finds on Serious Crust
A little ingredient education never hurt anybody.

I love ingredient education, and various kinds of peas are something that I confuse sometimes. It’s actually pretty important to know the different between your peas, particularly shelling peas and snap peas. Read here about which are best for what.

5. Vibrant Table by Kimberly Hasselbrink

Vibrant Food by Kimberly Hasselbrink // Weekend Finds on Serious Crust
Doesn’t that cover make you want to cook? Photo from The Vanilla Bean Blog.

This is the cookbook that the green rice salad with nectarines and corn is from (the one I haven’t been able to stop talking about and made for the 4th of July), and that recipe was so freaking good, now I really want this cookbook. I love when books are organized seasonally – I feel like it makes it easier to flip through. And taking a look at some of the recipes in the table of contents, I feel like this book is something I’d reach for again and again. Wish list!

Weekend Finds 6:8:14

Happy weekend! I hope it’s as beautiful wherever you are as it is here in Oregon. Enjoy these weekend finds!

1. Using Strawberry Tops

Use your strawberry tops // Weekend Finds on Serious Crust
Strawberry infused water sounds perfect on a hot day.

I always feel bad tossing overripe strawberries or strawberry tops. Sometimes I toss them in smoothies, but this strawberry water seems like a perfectly refreshing idea to have in my back pocket this summer.

2. Homemade Teriyaki Sauce

Homemade Teriyaki Sauce // Weekend Finds on Serious Crust
Look at that teriyaki glaze on that chicken.

I’m into teriyaki sauce, especially in the summer on top of some grilled salmon or grilled chicken or other grilled things. I’d love to try making it myself using this recipe from A Cozy Kitchen. 

3. Camping Trip Recipes

Camping Recipes // Weekend Finds on Serious Crust
Charred corn with avocado and lime? I’ll eat that while camping.

We’re planning a few camping trips this summer, and I have a feeling some of these recipes might come in handy. I’m especially interested in the bulgogi jerky, the charred corn and avocado salad, and the roasted potatoes with za’atar.

4.  Sangria Time

The best wine for your sangria // Weekend Finds on Serious Crust
Now you know what wine to pick for you sangria.

I often find myself wondering what wines are best for what. I’ve never made Sangria, but I sure do love drinking it. This article over at the Kitchn can help you figure out which wine is best in your Sangria this summer. (And here’s a recipe to help you make it, too.)

5. Food Rules Print

Food Print // Weekend Finds on Serious Crust
Food: Don’t waste it!

I love love love this print. I’ve seen it a few places, and it just doesn’t get old. I think it’s perfect for a kitchen with some vintage touches.

Weekend Finds 6:1:14

Well friends, today marks the beginning of June. That’s a pretty crazy thing. This year is flying by, and it seems like if I blink, it’ll be Christmas. But I’m working on taking things a little slower and enjoying what I’ve got going on. These finds are what I’ve been liking this week.

1. Davenport

Davenport, PDX // Weekend Finds on Serious Crust
The fried octopus atop frisee. (Photo from Portland Monthly.)

When family is in town, we eat. And we eat well. Last night, after finally winnowing down our list of places to dine, my dad, Darla, Jonah, and I went to Davenport. The kitchen is helmed by Kevin Gibson, of Evoe, and they’ve been open for about 6 months. I’d been wanting to go for all of those 6 months. Located in the old June space on E. Burnside, the restaurant is cozy and clean. Last night it was warm enough that the big garage door was open. Our servers were so kind, the wine was perfect (a red sancerre) and the food was impeccable. Highlights included: roasted fava beans with pancetta, fried octopus over frisee, asparagus with porcini/breadcrumbs/parmesan, and grilled duck breast with a walnut aioli.

2. Pro Pie Tips

Pie Tips // Weekend Finds on Serious Crust
Some key pie advice will lead you to pie nirvana. Pievana? (Photo from Bon Appetit.)

It is officially pie season. The rhubarb is here and the strawberries are starting to trickle in. So do a little prep work and check out these tips from Bon Appetit. I’m especially keen on the recommendations to put the pie at the bottom of the oven and to put it in the freezer for 15 minutes before you bake it. So smart.

3. Rachel W. Cole

Rachel W. Cole // Weekend Finds on Serious Crust
A screenshot from Rachel Cole’s website – all about figuring out what you’re really hungry for.

Now don’t get all judgmental on me here. Rachel Cole is a life coach who focuses on feeding your true hungers. Via her social media outlets (which I follow), she talks a lot about body image and how we fill ourselves, with food and other things in our lives. I recently signed up for her newsletter, and spent a few hours on Friday doing her fulfillment pyramid activity (you can get it too if you sign up for her newsletter on her site). Think of it as making a food pyramid for yourself, but putting all the things you need in your life in it, not just vegetables and grains. It was a really fun, reflective, positive activity, and I definitely recommend it. Trust me, cooking for friends and baking pies definitely made it on to my pyramid.

4. Foodie events in and around Portland

Summer Foodie Events in Portland // Weekend Finds on Serious Crust
Why yes, I will spend my summer drinking rosé out of mason jars in a beautiful field, thank you. (Photo from Feast.)

Perhaps my favorite thing about summer in Portland is all of the foodie events. Seriously: Oregon Brewer’s Fest (plus so many more beer festivals), Portland Monthly’s Country Brunch (and Bloody Mary Smackdown), so many Plate & Pitchfork dinners, and of course Feast. Some blogger friends have rounded up more events on their sites, Pechluck’s Food Adventures and Bakery Bingo, so check them out. There’s no way you can be bored and hungry this summer.

5. Pork Belly

Pork Belly prep tips // Weekend Finds on Serious Crust
Why does cooking pork belly make me so nervous? (Photo from Food52.)

I’ve been itching to try cooking with pork belly, and I think once my schedule becomes normal again, it’d be a great day-long kitchen activity. I’m picturing it seasoned with thyme, and served with a rhubarb chutney. I’ll definitely be re-reading these tips from Food52 before I go for it.

6. Grocery Shopping

Groceries // Weekend Finds on Serious Crust
We all shop for and cook our food differently, but what’s important is that it works for us. (Photo from The Kitchn.)

I like this little meditation on grocery shopping. Jonah and I have been trying to do more meal planning and making enough to have leftovers for lunch and then committing to actually eating those leftovers… It’s all harder than it sounds. But here’s what I’ve realized – as long as we are all feeding ourselves well and trying to be conscious about where the food is coming from, then we’re “doing it right.”