Tag: Tomato

Tomato and Ricotta Galette

Tomato and Ricotta Galette | Serious Crust by Annie Fassler
Tomato and Ricotta Galette | Serious Crust by Annie Fassler
Tomato and Ricotta Galette | Serious Crust by Annie Fassler
Tomato and Ricotta Galette | Serious Crust by Annie Fassler
Tomato and Ricotta Galette | Serious Crust by Annie Fassler
Tomato and Ricotta Galette | Serious Crust by Annie Fassler
Tomato and Ricotta Galette | Serious Crust by Annie Fassler

There is a weird thing about being a food blogger. You compose pictures just so that none of the mess in your kitchen shows. You (mostly) never write about all the recipe testing and research. And you definitely don’t write about the failed attempts. And then there’s the stuff like, I made this and took pictures about 2 weeks ago, but am writing the post in Chicago. It all feels a bit weird, you know? Like I’m pretending, or I’m creating this fantasy world where everything is clean, and everything works perfectly the first time I try it. But I want you to know, that’s not true.

Another weird thing is knowing where to draw the line between keeping the writing here light and fun and ooh look tomatoes! Do I talk about my personal life? How far do I go? Last year when I was traveling, I certainly wrote about being homesick, and that got personal. But do you really want potentially heavy, personal stuff amidst pretty pictures of pastries?

The point of all this, I suppose, is that I’d like to be a bit more real. I want to not worry about there being a mess in the background of my pictures. And I’d like you to know some of those things about myself, and I’d like to feel safe writing those things in this place. So in that spirit: I’m getting married in three days! It’s big and exciting and for some reason scary and also very normal at the same time. What is really changing? Nothing. It feels like such a big step, but for now most things will stay the same, except that I’ll wear an extra ring on my finger and my taxes will change. We’ll still eat dinner too late, I’ll still listen to my favorite Pandora station when I bake, he’ll still take me out to dinner where the restaurant is a “surprise” but I’ll actually give him a list of three to choose from. And you’ll still be here, maybe, reading about all of it.

This meal was one of those ideas that was marinating in my head for a while. I’m trying to get better at making a few blog recipes at a time so I have content ready to publish, but it can feel overwhelming. He has been ever supportive, asking while we’re making dinner, “Wait, do you want to photograph this? Go grab your camera!” He waits while I set up the shot, he oohs and ahs over the pictures after I edit them, and he still proofreads almost every post. This galette was the epitome of summer to me, and the last recipe I photographed before we came to Chicago to get married in his parents’ back yard. I made it while he was at soccer, and waiting for him to come home and eat it, I realized how cool this all is, how cool he is: encouraging me to continue to write and cook and photograph, pushing me to try new recipes, offering me a safety net when things don’t go as planned. ┬áThis tomato galette? It’s my love note to him.

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Weekend Finds 7:20:14

It has been HOT in Portland, you guys. I’m talking like 90 degrees, humid, blech. The kind of hot that just makes you want to dip your toes in a fountain, drink milkshakes, and take a nap in the afternoon with the fan blowing full force. When it’s this hot, it officially becomes salad season. Here are some weekend finds to help deal with the heat.

1. Gazpacho

Gazpacho Season // Weekend Finds on Serious Crust
Ooh I could go for a cup of gazpacho right about now.

Jonah claims he doesn’t like gazpacho, but I’m convinced I can change his mind if I find the perfect recipe. I haven’t committed to one yet, but I’m determined to make some this week, before it cools off too much. I’ve been looking at recipes like this, this, and this. Let me know in the comments if you have a great gazpacho recipe.

2. Tomato, Corn, Cucumber Salad

Corn, Tomato, Cucumber, and Feta Salad // Weekend Finds on Serious Crust
Doesn’t that look just like the definition of summer?

Earlier this week, we needed a quick, crunchy, cold dinner before we went to play a show. I picked up some corn, grape tomatoes, and feta on the way home, we sliced it all up, added some cucumber, and voila, dinner (via this recipe). Then last night we went over to a friend’s house for salad night and we pulled out the leftovers, threw them on top of some spinach, added some chickpeas and a tahini dressing (this one minus the ginger and garlic, plus a little more vinegar). It was filling and refreshing and really delicious.

3. Crispy Tofu with Sriracha Honey Lime Sauce

Crispy Tofu with Sriracha Honey Lime Sauce from I Am a Food Blog // Weekend Finds on Serious Crust
Beautiful tofu from I Am a Food Blog

On the nights it isn’t so hot, we cook things like this crispy tofu with sriracha lime honey sauce from I Am a Food Blog. I think this might be my new favorite way to make tofu. Be warned though, that sauce is spicy. (I like eating spicy things when it’s hot out – why not be hot on the inside and the outside?) Also, if you don’t know about I Am a Food Blog, you should. Go to her site and poke around. Everything we’ve made from her has been awesome.

4. Cleaning out your spice drawer

Cleaning out the Spice Drawer // Weekend Finds on Serious Crust
Look at how organized that spice drawer is. I want that in my life.

We are re-signing our lease, and that means we are doing a massive cleaning of our house. We’ve probably cleaned out our spice drawer(s) multiple times since living here, but it can’t hurt to do it again. It’s important to know how long you can keep things before they lose their punch. This guide from The Kitchn is a great help.

5. Miso Quinoa Pilaf with Eggplant and Cucumber!

Miso Quinoa Pilaf from Food52 // Weekend Finds on Serious Crust
Plus this quinoa pilaf features one of my favorite flavors ever: miso!

I don’t usually like quinoa. I find that it tends to be underseasoned/underdressed, and as a result is awfully bland. But my roommate is slowly changing my mind… We made dinner together a few weeks ago from some leftover, and we made this really delicious quinoa bowl with roasted vegetables. Anyway, point is, I’d like to try to eat more quinoa, and this miso quinoa pilaf looks like a great place to start.

Weekend Finds 7:6:14

I don’t know about you all, but I had a truly lovely July 4th. I ate possibly one of the most delicious summer holiday meals every – perfectly grilled steak, BBQ chicken, grilled veggies, and that green rice salad I’ve been going on about. Now I’m at the coast with family, and couldn’t be happier that I get to spend this holiday weekend with people I really love. With that, on to the weekend finds.

1. Corn, Tomato, and Garlic Confit Pasta

Past with roasted tomatoes, corn, and garlic confit from Food52 // Weekend Finds on Serious Crust
Doesn’t that look like a bowl of summer?

Garlic confit sounds intimidating to me. It really does. But let me say this – it was so easy to make. Like painfully easy. And it added immensely to this dish from Food52 (by Dash and Bella). This dish screams summer, and was so creamy and flavor packed. Just start roasting those tomatoes early! They need 2-3 hours in a low oven.

2. Easy Marinades

Easy Marinades // Weekend Finds on Serious Crust
Marinate everything!

I love summer because it means marinating meats and throwing them on the grill. I’ve got a couple good marinade recipes in my back pocket, but more can never hurt, nor can the ability to throw one together no matter what you’ve got on hand. This little tidbit from Bon Appetit offers some great ideas, as well as a general equation to make your marinades perfect.

3. Apricots!

All things apricots // Weekend Finds on Serious Crust
My favorite apricot recipe.

If I’m being honest, I think apricots are kind of an undervalued stone fruit. I love their small size (the perfect snack), their soft skin, and their mild/sweet/tart flavor. Perhaps my favorite thing to do with apricots is halve them, fill the hole where the pit was with a spoonful of honey, and throw them under the broiler for a few minutes. Top with Greek yogurt, mascarpone, or freshly whipped cream, and some chopped pistachios. Other bites of apricots that look delicious are these crostinis, a different roasted apricot technique with butter and brown sugar, this couscous with apricot (sub fresh for dried apricots please), and this apricot miso jam (I know the recipe calls for dried apricots, but still, two of my favorite things in a jar together, yes please right now thank you).

4. Peas, peas, peas

Summer Peas // Weekend Finds on Serious Crust
A little ingredient education never hurt anybody.

I love ingredient education, and various kinds of peas are something that I confuse sometimes. It’s actually pretty important to know the different between your peas, particularly shelling peas and snap peas. Read here about which are best for what.

5. Vibrant Table by Kimberly Hasselbrink

Vibrant Food by Kimberly Hasselbrink // Weekend Finds on Serious Crust
Doesn’t that cover make you want to cook? Photo from The Vanilla Bean Blog.

This is the cookbook that the green rice salad with nectarines and corn is from (the one I haven’t been able to stop talking about and made for the 4th of July), and that recipe was so freaking good, now I really want this cookbook. I love when books are organized seasonally – I feel like it makes it easier to flip through. And taking a look at some of the recipes in the table of contents, I feel like this book is something I’d reach for again and again. Wish list!