Tag: Homemade Ice Cream

Weekend Finds 8:3:14

I love the summer. I really do. Yesterday’s trip to the farmer’s market was beautiful – everything smelled so good, and I wanted to bring it all home with me. I wish my little sister was here to help me pick out the best tomatoes. But there’s that thing that’s starting to nag in the back of my mind. I look at my closet and wish I could wear some of my favorite sweaters. I wish I could make tea anytime after 10 a.m. and not be too hot to drink it. But then I look at the tomatoes, and I’m ok with summer for a while longer. On to these late summer weekend finds:

1. Homemade Ice Cream Tips

Ice Cream Tips // Weekend Finds on Serious Crust
If this picture from Bon Appetit doesn’t make you want ice cream, I don’t know what will.

Tis the season for homemade ice cream, and these tips from BA are really helpful if you’re new to the game. Overall, these tips are mostly about time – take the time to cook your custard well, take the time to add your chunks and ribbons at the right moment, and take the time to let the ice cream set up in the freezer. Trust me, it’s worth it.

2. Gazpacho without a recipe

Gazpacho Non-Recipe // Weekend Finds on Serious Crust
Gazpacho is happening.

This is exactly the non-recipe I’ve been looking for. Thanks Food52.

3. Ricotta Ice Cream

Ricotta Ice Cream from David Lebovitz // Weekend Finds on Serious Crust
I could certainly go for a scoop of this right now.

Speaking of ice cream… David Lebovitz knows his stuff when it comes to ice cream. So I trust him. And when he says to make a ricotta ice cream with pistachios and candied lemon, I listen. This ice cream sounds like it would be sublime on top of a berry crumb cake or polenta cake or something like that. Talk about a lovely summer dessert.

4. Chicken with Plum Chutney

Chicken with Plum Chutney // Weekend Finds on Serious Crust
This chicken with plum chutney is a perfect August dinner.

I posted this recipe 2 years ago (wow), and I was reminded of it this week because there’s a plum tree on our walk way, and the plums are starting to ripen (and fall). This means it’s almost time to make plum chutney. And the chicken that goes with it. This is by far one of my favorite summer dishes, and I can’t wait.

5. Alternative Pie Crusts

Alternative Pie Crusts // Weekend Finds on Serious Crust
How pretty is this filo dough pie crust?

Now you know I love my pie crust, but sometimes it’s time to try new things. All of these alternative crusts look awesome, as in I would like to try all of them now. I’m particularly intrigued by the rice crust.

Weekend Finds 4:27:14

It has been a delicious week. I cooked some awesome food, some of which I’ve shared, and some of which will be coming up shortly. Spring is upon us, and I’m starting to see it creep into the grocery stores and some of my favorite recipe resources. Something I’m particularly looking forward to? Trying some new savory rhubarb recipes, and the weather slowly getting warm enough to crank out some ice cream again. In this weekend finds, I’ll show you what I’m talking about.

1. Toasted Sesame Seed Ice Cream

Toasted Sesame Ice Cream on Weekend Finds // Serious Crust by Annie Fassler
I can’t wait to try this toasted sesame ice cream from Milk and Honey.

I feel like there were certainly a few recipes that I found this week that left me feeling like I wasn’t sure if it would be delicious or totally weird. This recipe from Milk and Honey may be one of them. The toasted sesame part sounds good, but then when I think about adding tahini, my brain and tastebuds get all confused. I guess I’ll just have to try it.

2. Rhubarb Baked Beans

Rhubarb Baked Beans on Weekend Finds // Serious Crust by Annie Fassler
Feeling uncertain about these rhubarb baked beans, but I’m going to give them a shot.

There are some great looking savory rhubarb recipes out there – specifically those that involve roasting meats or sauces. On the other hand, there are these rhubarb baked beans, which, I admit, sound weird. I have purchased the ingredients to make these curious (and, admittedly, unappetizing-looking) beans. I’ll let you know how it goes, I guess…

3. Thai Salad

Thai Salad from The Roasted Root on Weekend Finds // Serious Crust by Annie Fassler
This bright, delicious salad made for a scrumptious lunch.

Today, after going climbing (for the first time in… over a year), my roommates and I were STARVING. So we made some Thai laarb and this salad from The Roasted Root. Both were a big hit, and I will definitely be using this salad again in the future. It’s beautifully colorful and I love the varied flavors, and it’s filling but also still healthy.

4. Mango, Yogurt, and Cardamom Ice Cream

Mango, Yogurt, Cardamom Ice Cream on Weekend Finds // Serious Crust by Annie Fassler
I love the mango-lassi like color of this ice cream.

Sorry, I got distracted for a moment by things that aren’t ice cream. Back in the sweet lane, this ice cream from Yotam Ottolenghi (genius, duh) had three things I really truly love: mango. greek yogurt. cardamom. Can’t wait to make this. I am thinking I need to have an ice cream party in order to make all the bizarre flavors I’m itching to make. Pretty sure my friends would be into that.

5. Eating Alone

Dining Alone at Eenmaal in Amsterdam on Weekend Finds // Serious Crust by Annie Fassler
Maybe dining solo will be a new trend?

So there’s now a restaurant, Eenmall, where there are only 1 person tables. That’s it. No Wi-Fi either. Great? I think so. Do you ever eat out by yourself? While I always have to take a deep breath before I do it (yeah, sometimes it’s a little scary to just be with yourself for an hour without a computer or phone or book in front of you), I always feel like my mind has cleared after the fact. So while only having a table-for-one option is a little different, I think eating alone is something we could all benefit from every once in a while.

Friday Finds 7:26:13

Another whammy of a week. I’ll tell you more about it when the dust has settled. Who knows when that’ll be. All I know is, sometimes life gives you lemons, and you can’t even see that they’re lemons, you think they’re just these ugly sour things. And even though you know that you could potentially make lemonade out of them, you’re just not quite sure how to go about it, and what recipe to use, or if you should even use a recipe at all. Right now, I’m working on writing my own recipe, I guess. Here’s to hoping it’s delicious. Now, onto the Friday Finds.

1. Green Smoothies

Green Machine Smoothie from What's Gaby Cooking // Friday Finds on Serious Crust, by Annie Fassler
Green Machine Smoothie from What’s Gaby Cooking // Friday Finds

There’s a juice and smoothie cart in Portland called Sip, and it has this smoothie called Tropical Greens that I am so in love with. The thing about Sip is that because it’s all local seasonal organic etc. these smoothies don’t come cheap. So I need to start making my own. This one on What’s Gaby Cooking looks pretty similar to the one I’ve been buying on a regular basis for over a year now. Let’s see if it lives up to its inspiration…

2. Egg Yolk Ravioli

Egg Yolk Ravioli from Licking the Plate // Friday Finds on Serious Crust, by Annie Fassler
Egg Yolk Ravioli from Licking the Plate // Friday Finds

I mean, come on, does that not look like one of the most beautiful things you could eat? First, it’s fresh ravioli. Second, it has a runny egg yolk. Third, there is a MAGICAL RUNNY EGG YOLK INSIDE OF YOUR FRESH RAVIOLI. Find the recipe (and some beautiful photos) over here on Licking the Plate.

3. Avocado and Cajun Seasoning

Yum: avocado with cajun seasoning // Friday Finds on Serious Crust, by Annie Fassler
Yum: avocado with cajun seasoning // Friday Finds

My roommate Carmelle has turned me on to my new favorite snack: half an avocado, sliced, and sprinkled with some King Cajun Cream Seasoning. It’s filling, full of healthy fats, and tastes dang good.

4. Passionfruit Butter

Passion Butter from Cook Republic // Friday Finds on Serious Crust, by Annie Fassler
Passion Butter from Cook Republic // Friday Finds

If I knew where to find fresh passionfruit, I would immediately be so all over this recipeΒ on Cook Republic (which, if you haven’t discovered yet, get your butt over there). I love citrus curd, and passionfruit is no exception. My sisters and I have always been big fans of the little wrinkly fruit. When my little sister and I spent a month in Vietnam one summer, our host mom found out that Molly really liked passionfruit, and so bought bags of it fresh from the market and would make us fresh squeezed passionfruit juice every morning. Nothing can really compare to that, but this curd looks almost as delicious.

5. Flavor Combination: Saffron and Raspberry

Saffron Raspberries from 101 Cookbooks // Friday Finds on Serious Crust, by Annie Fassler
Saffron Raspberries from 101 Cookbooks // Friday Finds

This recipe on 101 Cookbooks for Saffron Raspberries looks really interesting, and got me thinking about the flavor combination. It’s really intriguing to me, and I’m thinking it might make a good ice cream or something like that… Any ideas on how to combine the two? Savory? Sweet? In a pie? A sauce for chicken? I’d love to try a few possibilities!

Friday Finds 6:28:13

1. Chocolate Chip, Apricot, and Espresso Cookies

Friday Finds: Chocolate apricot espresso cookies by Orangette // Serious Crust by Annie Fassler
Chocolate apricot espresso cookies from Orangette

I made these chocolate chip cookies with apricot and espressoΒ from Orangette while in Seattle. They were warm and rich and oh so lovely. I definitely recommend for a cooler than usual summer day.

2. Homemade Ice Cream

Friday Finds: Ice Cream Recipes from Food52 // Serious Crust by Annie Fassler
Ice Cream Recipes from Food52

I can’t wait for it to get hot enough that all I want to do is make ice cream. It has to be pretty warm for me to not want to use my oven, but I have faith that it will happen. I need it to, so I can try some of these amazing looking flavors.

3. Homegrown Garlic!

Friday Finds: Homegrown garlic! // Serious Crust by Annie Fassler
Homegrown garlic!

Jonah harvested our first head of garlic, and it just makes me so excited! Jonah gets any and all garden credit. He took the initiative, drove me to the garden store, and did most of the digging around in the dirt. And man oh man, have I been reaping the rewards! Fava beans? Broccoli? Kale? Lettuce? Garlic scapes? And now garlic? Yahoo!

4. Bollywood Theater

Friday Finds: Bollywood Theater // Serious Crust by Annie Fassler
Bollywood Theater

Bollywood Theater, probably my favorite Indian restaurant in all of Portland is opening a second location near my office (and it’s crazy reasonably priced!). So… that’s a dangerous thing.

5. Corn

Friday Finds: Mexican Street Corn Salad by Love and Lemons // Serious Crust by Annie Fassler
Mexican Street Corn Salad by Love and Lemons

Corn is back, and with it, lots of corn filled recipes: My roommate Carmelle has the most amazing cornbread recipe that we made for commune dinner this week, I made risotto with fava beans and corn (recipe coming soon), and this tried and true corn salad. Next up? This Mexican street corn salad looks crazy good.