Well friends, today marks the beginning of June. That’s a pretty crazy thing. This year is flying by, and it seems like if I blink, it’ll be Christmas. But I’m working on taking things a little slower and enjoying what I’ve got going on. These finds are what I’ve been liking this week.
When family is in town, we eat. And we eat well. Last night, after finally winnowing down our list of places to dine, my dad, Darla, Jonah, and I went to Davenport. The kitchen is helmed by Kevin Gibson, of Evoe, and they’ve been open for about 6 months. I’d been wanting to go for all of those 6 months. Located in the old June space on E. Burnside, the restaurant is cozy and clean. Last night it was warm enough that the big garage door was open. Our servers were so kind, the wine was perfect (a red sancerre) and the food was impeccable. Highlights included: roasted fava beans with pancetta, fried octopus over frisee, asparagus with porcini/breadcrumbs/parmesan, and grilled duck breast with a walnut aioli.
2. Pro Pie Tips
It is officially pie season. The rhubarb is here and the strawberries are starting to trickle in. So do a little prep work and check out these tips from Bon Appetit. I’m especially keen on the recommendations to put the pie at the bottom of the oven and to put it in the freezer for 15 minutes before you bake it. So smart.
3. Rachel W. Cole
Now don’t get all judgmental on me here. Rachel Cole is a life coach who focuses on feeding your true hungers. Via her social media outlets (which I follow), she talks a lot about body image and how we fill ourselves, with food and other things in our lives. I recently signed up for her newsletter, and spent a few hours on Friday doing her fulfillment pyramid activity (you can get it too if you sign up for her newsletter on her site). Think of it as making a food pyramid for yourself, but putting all the things you need in your life in it, not just vegetables and grains. It was a really fun, reflective, positive activity, and I definitely recommend it. Trust me, cooking for friends and baking pies definitely made it on to my pyramid.
4. Foodie events in and around Portland
Perhaps my favorite thing about summer in Portland is all of the foodie events. Seriously: Oregon Brewer’s Fest (plus so many more beer festivals), Portland Monthly’s Country Brunch (and Bloody Mary Smackdown), so many Plate & Pitchfork dinners, and of course Feast. Some blogger friends have rounded up more events on their sites, Pechluck’s Food Adventures and Bakery Bingo, so check them out. There’s no way you can be bored and hungry this summer.
5. Pork Belly
I’ve been itching to try cooking with pork belly, and I think once my schedule becomes normal again, it’d be a great day-long kitchen activity. I’m picturing it seasoned with thyme, and served with a rhubarb chutney. I’ll definitely be re-reading these tips from Food52 before I go for it.
6. Grocery Shopping
I like this little meditation on grocery shopping. Jonah and I have been trying to do more meal planning and making enough to have leftovers for lunch and then committing to actually eating those leftovers… It’s all harder than it sounds. But here’s what I’ve realized – as long as we are all feeding ourselves well and trying to be conscious about where the food is coming from, then we’re “doing it right.”