I know it’s not technically the weekend anymore, but this weekend was busy and I got distracted… So I’m giving you weekend finds on Monday. So maybe you can still pretend it’s the weekend.
1. Asian flavors
I thought what would happen is that I’d come back from Vietnam and be a little tired of Asian flavors for a while. Turns out the opposite is true. All I want is Asian food, preferably Vietnamese, but Japanese and maybe even Thai will also do. (I leave out Chinese food because DAMN is it hard to find good Chinese food in Portland. Don’t even get me started.) So this noodle salad recipe will be making an appearance soon, as will, hopefully, the Bun Cha that we learned to make in Hanoi.
2. Soy and Garlic Marinated Pork
Yesterday, the weather was decent enough that we got too excited and grilled a whole meal. There was corn and Japanese eggplant, and there was also this marinated pork. I wish I could tell you what was so magical about it (maybe it had something to do with the fact that Jonah brushed the meat with the marinade every time he flipped it), but I’m not totally sure. Either way, you should fire up your grill and make it sooner rather than later.
3. Broccoli Rabe Crostini
In another edition of stuff I ate this week: I got excited and bought broccoli rabe (raab) at the market last week, and when I found this recipe, I knew this is what I’d be using it for. Our grocery store didn’t have burrata, so we used good old mozzarella, and it was awesome.
4. Cardamom Short Bread
Easter was a thing this weekend, and while I didn’t really celebrate (unless band practice counts), my roommate Carmelle had her family in town, and made a sampling of beautiful desserts, including this cardamom short bread from the Sugar Cube cookbook. Now, you know I love the Sugar Cube – in face I may have a mild addiction – but even if I hadn’t already fallen in love with Kir Jensen, this short bread would’ve done it to me. It was light and flaky and beautifully flavored. Yum.
5. Honey Barbecued Chicken
Apparently this week all I can think about is what I want to eat, or have eaten that I want to eat again. Since firing up the grill this past weekend, I’m on the lookout for delicious BBQ meals. This honey barbecued chicken looks pretttty flavorful and tasty, what with 24 hours marinating in that rub and then adding a glaze on top.