Tag: Fish

Fish Cakes with Cucumber Sauce

Fish Cakes with Cucumber Sauce | Serious Crust by Annie Fassler
Fish Cakes with Cucumber Sauce | Serious Crust by Annie Fassler
Fish Cakes with Cucumber Sauce | Serious Crust by Annie Fassler
Fish Cakes with Cucumber Sauce | Serious Crust by Annie Fassler
Fish Cakes with Cucumber Sauce | Serious Crust by Annie Fassler
Fish Cakes with Cucumber Sauce | Serious Crust by Annie Fassler
Fish Cakes with Cucumber Sauce | Serious Crust by Annie Fassler

As I mentioned in my last post, Thailand is seeming more and more like a distant memory, especially now that our friends Kylie and Walt have left Chiang Mai for the next leg of their adventure. But there are some things that have faded less than others, and Wee’s delicious food and her megawatt smile. You can read more about how we met Wee and our cooking class with her in this post (and make some pumpkin curry soup, while you’re at it.)

These fish cakes were a dish that Wee surprised us with at our cooking class. She wanted us to make an appetizer, and one that was a little more challenging and involved than a Thai style omelette, so she picked this. We hadn’t eaten them at any of our previous meals at her restaurant, and I instantly regretted that when we tasted them during our cooking class. The fish is subtle, tender, but the cakes themselves are airyΒ and crispy. But really the star of this dish for me was the dipping sauce. We made our own sweet chili sauce – a simple task that I plan on doing a lot more when I get home – and then poured it over cucumbers and shallots and topped it with ground peanuts. This fruity sauce was light and crunchy, matching so well with the fish cakes. But it also lent a refreshing acidity to the fried fish cakes. I can easily imagine using the dipping sauce at many a summer BBQ to top grilled chicken or salmon. But first, try it with these fish cakes.

Continue reading “Fish Cakes with Cucumber Sauce”

Weekend Finds 5:26:14

I know what you’re thinking. “Annie, here you are, posting weekend finds on a Monday. Again.” BUT it’s Memorial Day weekend. So, I’m going to say it’s still the weekend. So there. Here’s what I’ve been eyeing this week.

1. Food Memoirs

Foodie Memoirs from the Kitchn // Weekend Finds on Serious Crust
My summer reading list just grew by three.

I’ve been really looking forward to reading Molly Wizenberg’s Delancey for a while now, because I just love her writing. Love it. But I’m now excited to add two more books to my summer reading list, thanks to the Kitchn’s little article on new foodie memoirs.

2. Carrot Pancakes with Salted Yogurt

Carrot Pancakes from Bon Appetit // Weekend Finds on Serious Crust
I love the color of these carrot pancakes!

My mom came to visit me (thanks, Mom!) and she brought her most recent issue of Bon Appetit to show me some recipes. This one for carrot pancakes jumped off the page at me, and I am itching to make it.

3. What to know before buying strawberries

All about Strawberries on Food52 // Weekend Finds on Serious Crust
Educate yourselves about strawberries!

I like this list from Food52 linking to articles all about strawberries: different varieties, what to do when they’re over the hill, freezing them, and roasting them. I also like this post also about strawberries. Ingredient education, guys! I can’t wait for Hood season in Portland. It’s a close second to rhubarb season.

4. Crispy Skinned Salmon

Crispy Skinned Salmon on Food52 // Weekend Finds on Serious CrustCrispy Skinned Salmon on Food52 // Weekend Finds on Serious Crust
I love the crunch of crispy fish skin.

These days, whenever we make fish (usually trout), I peel the skin off and fry it up afterwards. I love the crispy skin, the fishy, crunchy, slightly burnt flavor. And I never seem to be able to get that same result when I just pan fry a filet. But I’m going to try Russ Parson’s technique, and enjoy more crispy fish skin.

5. Hibiscus Rum Buck

Hibiscus Rum Buck on Honestly YUM // Weekend Finds on Serious Crust
This cocktail looks so beautiful, I can’t even.

This cocktail from Honestly Yum is looking so crazy good to me right now. This might have something to do with the fact that when I was in California last weekend, I drank as much jamaica as I usually drink in maybe a year. So combining a little hibiscus syrup (a la jamaica) with some rum, lime, and ginger beer sounds delicious, as well as incredibly refreshing.

Weekend Finds 5:3:14: Cinco De Mayo Edition

I’ll be working on Monday night, but this edition of weekend finds is for those of you that will be celebrating Cinco de Mayo! I plan on celebrating with my roommates over the weekend, though there certainly won’t be any margarita cupcakes or jello shots (because, seriously?). You can celebrate this weekend, too, if lots of margaritas are more your style…

1. Rhubarb Margaritas

Weekend Finds: Cinco de Mayo Edition // Serious Crust by Annie Fassler
Try these rhubarb margaritas with homemade rhubarb simple syrup!

Yes, more rhubarb. I had a hard time deciding if this weekend finds would be rhubarb themed or Cinco de Mayo themed, and lucky for me, this find fits both. This time, the rhubarbh isΒ combined with tequila, so it’s about as great as it could ever be. I would DIY some rhubarb simple syrup for this recipe instead of trekking out to your nearest Ikea…

2. Tacos Galore

Weekend Finds: Cinco de Mayo Edition // Serious Crust by Annie Fassler
This slideshow from Bon Appetit has so many different kinds of tacos, it’s hard to choose which ones to make.

If you know you’re going to make tacos (and really, why wouldn’t you?), check out this slideshow from Bon Appetit to help you decide what exactly to fill them with. I think making a few of these fillings is a perfect way of giving folks some options.

3. Corn Tortillas

Weekend Finds: Cinco de Mayo Edition // Serious Crust by Annie Fassler
Beautiful fresh tortillas. There’s nothing like them.

If you haven’t made your own tortillas before, I definitely recommend it. The softness and freshness cannot be beat by anything in a little ziploc bag you buy at the store. Try this recipe from Happy Yolks on Food52. It only calls for 3 ingredients, one of which is water, and you don’t even need a tortilla press.

4. Guacamole with Spring Peas

Weekend Finds: Cinco de Mayo Edition // Serious Crust by Annie Fassler
Guacamole: springtime edition with the addition of peas and ginger.

I love that this guacamole recipe brings fresh peas into the mix, letting us celebrate springtime a little bit too. The ginger sounds nice too, like it would make for a very refreshing snack. Bring on the Juanita’s. And don’t forget this guac saving trick.

5. Crunchy Black Bean Tacos

Weekend Finds: Cinco de Mayo Edition // Serious Crust by Annie Fassler
These crispy tacos look delicious with all the cheese and beans oozing out.

These black been tacos look delicious, and I love the way you fry up the tortillas to get them nice and crunchy. Imagine these bad boys all piled on a plate, piping hot and ready to enjoy with some Coronas. Yum.

6. Fish Tacos

Weekend Finds: Cinco de Mayo Edition // Serious Crust by Annie Fassler
These fish tacos are some of my favorite tacos I’ve ever made.

If you are going to make more traditional tacos, this recipe for fish tacos will always be one of my absolute favorites.

7. Mango Michelada

Weekend Finds: Cinco de Mayo Edition // Serious Crust by Annie Fassler
I love the color of this mango michelada.

If margaritas aren’t quite your style and you’d prefer something a little more laid back, try this mango michelada. I bet you could simplify it even farther by replacing the mango purΓ©e with mango juice, too.

200!

Well friends, this is post #200 on Serious Crust. It has been roughly 2 1/2 years since I started Serious Crust, and while 200 seems like both a big number and a small number at the same time, I’m definitely feeling a little proud of myself. I wasn’t sure whether to make this post just a normal recipe post, or a review, or a little recap of some memorable moments. After some deliberation, I decided on the last option. I’ve learned a lot about cooking and eating since we first started this blog, and I want to revisit some of my favorite posts that have really made a big impact on my culinary experiences. So, in no particular order…

1. Sea Salt and Thyme Chocolate Chunk Cookies

200! Top posts: Sea Salt and Thyme Chocolate Chunk Cookies // Serious Crust by Annie Fassler
Perhaps my favorite cookies on the blog…

These cookies are definitely one of my most revisited and recommended recipes. They where, I think, the beginning of my passion for interesting flavor combinations. I love the earthiness of them, the slight saltiness, the melty chunks of chocolate.

2. Tamar Adler’s “An Everlasting Meal”

200! Top posts: An Everlasting Meals // Serious Crust by Annie Fassler
Definitely my favorite food-related book.

This book has had a big impact in the way I think about food. I use more of my ingredients, I am more thoughtful of using my leftovers and how I can re-invigorate them, and I am more confident in cooking without recipes. A must read for anyone who likes food, cooking, and eating.

3. Lemon Baked Cod

200! Top posts: Lemon Baked Cod // Serious Crust by Annie Fassler
This lemon baked cod is one of our top hits on Serious Crust.

Funnily enough, of all the things we’ve made on this blog, this recipe is one of the most consistently shared on Pinterest. It continues to be one of the most visited posts on the blog. I can’t remember whether Jonah or I wrote it (it says it’s by me, but I think Jonah is the one who made the fish), but needless to say, it’s delicious, and obviously people like it.

4. Lamb & Love

200! Top posts: Lamb & Love // Serious Crust by Annie Fassler
This leg of lamb made for a memorable night.

This lamb meal was certainly a memorable one for us. First of all, we got a giant leg of lamb in the mail for free. Second, what was supposed to be a dinner gathering for about 6 people quickly turned into 11 people, and while that was stressful, it also ended up being a wonderful evening of delicious food and games with some of my favorite people.

5. Restaurant Review: Besaw’s

200! Top posts: Dinner at Besaw's // Serious Crust by Annie Fassler
What a lovely spot with delicious food for an awesome dinner.

While this dinner at Besaw’s was absolutely delicious, it was also an eye-opening experience for me. It was the first of what would become many media events, and also was the tip of the iceberg that is the food (and food blogger) community in Portland. There are some extraordinary foodie women out there, and they are so inspiring to me. It was ridiculously fun to sit around a table with them (and Jonah), talking and laughing and eating and drinking and learning. I hope to have many more experiences like this one.

Also, keep your eyes peeled in the next week or so for a new look. A little birthday face lift, if you will, for this beauty of a blog.