I was thinking about giving this weekend finds post a Mother’s Day theme, but let’s face it: If you haven’t already figured out what you’re giving your mom for mom’s day, you are way late. Maybe you could make her one of these recipes instead? Yeah, I bet she’d like that.
1. Spicy Rosemary Rhubarb Margarita
In case last week’s margaritas weren’t quite intense enough for you, give these ones from Adventures in Cooking a try. Spruced up with a little heat and some rosemary, they seem nice and earthy, while still being fruity and light.
2. Strawberry Rhubarb Salad with Hazelnuts and Mint
I love this refreshing take on the classic combo from Bon Appetit. No baking, No roasting. Just a little marinating in some sugar and adding some freshness with the mint and some crunch with the hazelnuts.
3. Rhubarb Curd
I am in love with the toast plate with lemon curd they serve at The Sugar Cube, and I think I might have to recreate it at home with this rhubarb curd. Yum.
4. Rhubarb Scones
I think scones are my favorite breakfast baked good. I love the crumbly sweetness of them. And I imagine I’d love them studded with beautiful gems of rhubarb. Picture it slathered in the above curd. Muahaha. Yes.
5. Rhubarb Vinegar
If you’re looking for something to bring a little life to your springtime salads, this rhubarb infused vinegar from Thrifty Jinxy is probably it. I think it’d be perfect tossed with some oil on a spinach salad with strawberries and hazelnuts and goat cheese.
6. Literally 100 more rhubarb recipes
In case none of those are tickling your fancy (that’s a saying, right…?) here’s a list of so many more things you can do with this beautiful ingredient. It’s not all pie, friends!