Tag: Blackberry

Blackberry Coffeecake

Blackberry Coffeecake // Serious Crust by Annie Fassler

Blackberry Coffeecake // Serious Crust by Annie Fassler
Blackberry Coffeecake // Serious Crust by Annie Fassler

I do hope I’m getting you this blackberry coffeecake recipe before it’s absolutely impossible to find blackberries. Please don’t hate me if I’m not.

I’m feeling really torn about summer’s departure and fall’s arrival. I know earlier I said I was excited, but now that it’s happening, and there’s that chill in the air, and there have been a few days of drizzle, I find myself kind of having to mentally prepare myself for the gray that comes and stays for months and months and months. I like the chill, and I can’t wait to wear sweaters and drink tea and cook the food that comes with fall… but I don’t know. It doesn’t have that same carefreeness that summer has.

But I’ll live. This recipe came from my having leftover blackberries, and just really wanting to make coffeecake. I woke up one morning, Jonah was still in bed, the roommates were out of town, and I snuck downstairs and made a coffeecake (adapted from Tide and Thyme) on a Sunday morning. It was a lovely peaceful way to spend the morning. And everyone likes coffeecake. Everyone.

Blackberry Coffeecake


Crumb Topping

½ cup all-purpose flour
1/3 cup brown sugar
1/2 tsp lemon zest
4 tbsp. (2 oz.) unsalted butter, melted and cooled slightly
1/2 cup sliced almonds

Blackberry Cake

1 3/4 cups all-purpose flour
1 cup sugar
2 tsp. baking powder
¼ tsp. baking soda
¼ tsp. salt
3 eggs
1 cup sour cream
1 tsp. vanilla extract
2 cups fresh blackberries


Crumb Topping

Preheat your oven to 350 degrees. Butter and flour a 10-inch springform pan (which, by the way, I’m convinced might be the greatest things ever, if you grease it enough). Make the crumb topping by combining all of the ingredients except the almonds in a bowl and mixing it up to combine. It should be kind of crumbly. You can also add some oats if you’d like. Set the topping aside.

Blackberry Cake

In a large mixing bowl (perhaps maybe the bowl of an electric mixer), combine the flour, sugar, baking powder and soda, and salt. In a separate mixing bowl, use a whisk to mix together the eggs, sour cream, and vanilla. Make kind of a well in the middle of the dry ingredients, pour in the wet, and stir it up just until it’s evenly combined and there are no flour patches or streaks. Pour the batter into the prepared springform pan and make sure it’s evenly distributed. Place the blackberries gently on top, making sure they are evenly distributed (wow, can’t get enough of that phrase, huh?) and covering the top of the batter. Now sprinkle the crumb topping on top of the blackberries, and then top with the sliced almonds.

Bake the coffeecake until the top looks all perfectly golden brown, and it passes the clean toothpick/knife test, 40-50 minutes. Put the pan on a cooling rack, and let it cool for ~20 minutes, or as long as you can wait. Run a knife around the edge before removing the sides of the springform. Slice it up and serve with coffee or tea, and maybe a bowl of fruit.

Friday Finds 7:5:13

Jonah and I are in Chicago for the holiday weekend. Today we’re actually heading to Wisconsin, where Jonah’s playing drums (!!!) with his old Cajun band in a music festival. It should be pretty entertaining. Here’s the Friday finds for this week.

1. Salt & Straw

Salt & Straw // Serious Crust by Annie Fassler
A flight of ice cream from Salt & Straw

The famous Portland ice creamery just opened a third location on SE Division, which is awesome and oh so dangerous.

2. Sour Plum Upside-Down Cake

Sour Plum Upside Down Cake from A Cozy Kitchen // Serious Crust by Annie Fassler
Sour Plum Upside Down Cake from A Cozy Kitchen

This sour plum upside down cake from A Cozy Kitchen sounds absolutely wonderful. And now that plums are coming into season, it is definitely on my list.

3. Roasted Tomatoes

Roasted Tomatoes // Serious Crust by Annie Fassler
Roasted Tomatoes

I am waiting patiently (or not… whatever…) to make some roasted tomatoes this summer. I had mostly forgotten about them until my dear friend Rosanne told me she was making some. Now they’re all I can think about.

4. Blackberry Mint Lime Fruit Leather

Blackberry Mint Lime Fruit Leathers from In Sock Monkey Slippers // Serious Crust by Annie Fassler
Blackberry Mint Lime Fruit Leathers from In Sock Monkey Slippers

Doesn’t that title just kill you? Blackberries, AND mint, AND lime? And if you take a look at the recipe over on In Monkey Sock Slippers, it looks pretty dang simple to make. The key is not forgetting about it in the oven after 6 hours.