It’s been a little while since I did any weekend finds, hasn’t it? I figured I’d give you some posts you could sink your teeth into. But hey, sometimes you can sink your teeth into a list of cool stuff I found, right? Right. Halloween is around the corner (like, wow, two weeks away already). And that, to me, means that we are in the thick of fall, which in turn means we should be making all things squash. I have my old go to’s (like tofu and delicata with miso and molasses, root veggies with miso and harissa) but it’s always fun discovering new ones. Here are some I’m itching to try.
1. Pumpkin Muffins
I’m not sure what about these pumpkin muffins makes me feel like they’ll be different from pumpkin muffins I’ve made in the past – maybe it’s the face that they’re topped with whipped cream cheese? Yeah, that could be it.
2. Butternut Squash Pie
This Italian dessert sounds beautiful – somewhere between a custard and a pie and sprinkled with almonds.
3. Squash with Dates and Thyme
I love me some roasted squash, and acorn has become a recent favorite of mine. This acorn squash tossed with coconut oil and roasted with dates sounds perfect – I love the thought of the sweetness from the dates. I would throw the thyme in to roast with the squash, and maybe add a sprinkle of cayenne.
4. Potato Miso Tart and Braised Cabbage
Ok, neither of these are squash. But both of these recipes from Yotam Ottolenghi seem like beautiful fall dishes. The braised cabbage seems like it would make a particularly wonderful Thanksgiving side dish.
5. Pumpkin Tres Leches Cake
And for dessert, this spin on a classic Mexican tres leches cake – with pumpkin! It’s a rich, fun dessert, especially for perhaps a Halloween/Day of the Dead party.