It Feels Good to Eat: Thailand #1

Ko Haa, Thailand | Serious Crust by Annie Fassler Khao Mon Gai in Bangkok, Thailand | Serious Crust by Annie Fassler
Thai Street Food | Serious Crust by Annie Fassler
Dinner on Koh Lanta, Thailand | Serious Crust by Annie Fassler
Sunset on Koh Lanta, Thailand | Serious Crust by Annie Fassler

Well, we made it to Thailand folks. We arrived a little over a week ago, and are now on the island of Koh Lanta, where we’ll be for another week. Jonah got his scuba certification (yay!) and we spent the last two days on a boat for 9 hours, diving and eating and relaxing.

But let’s talk about the food, shall we? We spent our first two days in Bangkok getting over our jet lag and catching up on work after 24 hours “out of the office.” The jet lag hit us both in a way that it never had before – our appetites were all out of whack. We would be hungry, then go find some food, eat a few bites, and then feel ill. And no, it wasn’t the state of the food we were eating. Our bodies were just so confused about the time and the lack of sleep and the heat and humidity, everything was off.

By the time we arrived in Koh Lanta on Saturday we were both starting to feel a little normal again, finally. We had a small lunch, but at dinner we went crazy and stuffed ourselves. Was it the smartest thing we’d done? No. But it tasted damn good.

Continue reading “It Feels Good to Eat: Thailand #1”

And Now for Something Completely Different

Seattle Skyline | Travel | Serious Crust by Annie Fassler

If we’re being honest, I am a homebody. I like having a home base, a place I can return to that is comfortable, a little oasis, a space that is mine. I like to know where my belongings are, to sleep in my own bed, to light candles in the evenings, to cook dinner. When I don’t have that I feel… off. I feel like my footing is uncertain and that, even if I know where I’m sleeping that night and even if I have  a room that is “mine,” it might not last.

Jonah and I moved out of our house a month ago, and we are now floating around until we leave for Thailand in two weeks. What does floating around mean? It means we are “living” in our dear friends’ guest room, stowing boxes in their crawl space. In the past month we have been to NYC, Chicago, Seattle, and McCall, ID. I have had a total of 9 nights in my own bed, and for someone who is a homebody, that’s a challenge.

I suppose I’m writing this partially to begin the transition of this blog. Over the next seven months or so, I’m not quite sure what this space will become. As I live abroad, I know I’ll want to write. But I’m not sure how often I’ll be able to, or about what. I assume I’ll want to tell you about the food I’m eating, the adventures I’m going on. But it also may become more of a journal than it has been in the past, since I know that this trip is going to challenge me in a lot of ways and I’ll need an outlet for that. I hope that’s ok with you.

New York City Skyline | Travel | Serious Crust by Annie Fassler
Chicago Skyline | Travel | Serious Crust by Annie Fassler

So, the itinerary as it currently stands:

On October 4th we fly from Seattle to Bangkok, where we’ll spend three days getting our feet under us again before heading to Ko Lanta, an island off the southwest coast of Thailand. We’ll spend about ten days there before heading north to Chiang Mai where we’ll meet friends, rent an apartment, and live our lives for another two months. In mid-December we fly to Germany, where we’ll spend a few days with friends before heading to Stuttgart to be with Jonah’s extended family for Christmas, and then around New Year’s we’ll head to Portugal. The plan is for Portugal to be our home base for about four months, but we’ll travel from there, hopefully to visit friends in London, the Netherlands, and Morocco. I’m also crossing my fingers for a stop in Iceland on our way back to the U.S.

It sounds like a lot – a lot of places, a lot of time. But truthfully, I know it will fly by. Or at least that’s what everyone is telling me. Let the countdown to departure begin: 2 weeks.

McCall View | Travel | Serious Crust by Annie Fassler

Weekend Finds 6:30:16 Summer Eats

Cannon Beach | Serious Crust by Annie Fassler

Y’all! It’s been a minute since I’ve written! But don’t you fret, I’ve still been cooking up a storm and eating all the good food. I promise. But there’s a lot of other stuff that’s been going on too!

  1. I’m moving! Where? Good question. In October, Jonah and I will be taking advantage of our ability to work remotely. First we’re heading to Thailand for a couple of months, then we’ll be in Germany for Christmas with Jonah’s extended family, and then we’ll be in Portugal, where we’ll hopefully stay for about 4 or 5 months, and traveling from there to visit friends in London, the Netherlands, and Morocco. Exciting? Of course! Terrifying? You bet!
  2. It’s summer, and summer in the PNW means spending all the time outside and on the beautiful Oregon coast. Last weekend was spent at our friend’s beloved beach house, and the week before that was spent at Cannon Beach at a mini family reunion. Which brings me to…
  3. We’re engaged! While we were in Cannon Beach Jonah popped the big ol’ question and I said yes (duh). If you have any wedding planning tips or tricks (especially for weddings that take place in Chicago) I’d love to hear them!

Ok, back to the good stuff. I’ve been doing my fair share of eating out these days too. Summers are perfect for happy hours outside, and putting on that cute new sundress to hit up that restaurant you’ve been wanting to try. All the incredible flavors and ingredients of summer are out in full force. Here’s what I’ve been eating lately:

Renata

P.D.T cocktail at Renata | Summer Eats |Serious Crust by Annie Fassler

Jonah took me here to celebrate our engagement, and while I only took a picture of my cocktail (it was a phones-free-dinner after that), the meal was fantastic. The highlights were my cocktail (the P.D.T aka Peas Don’t Tell) and the albacore tuna conserva served with tomatoes and peaches.

Hat Yai

Braised Beef Cheek in Curry with Roti at Hat Yai | Summer Eats | Serious Crust by Annie Fassler

You guys, Hat Yai is seriously at the top of my list as far as new openings in Portland go. They serve southern Thai food, and it is perfectly executed and complex and satisfying and just SO DAMN GOOD. Go eat here immediately and get the fried chicken, roti, and curry. You will not be sorry.

Lincoln

Blogger happy hour at Lincoln | Summer Eats | Serious Crust by Annie Fassler

Chef Jenn Louis hosted a very fun blogger happy hour for at her N Williams restaurant Lincoln, and it did not disappoint. How can you go wrong with a bunch of food-loving ladies, cocktails, and delicious food with influences from cuisines around the world? Highlights included asparagus hummus with labneh and flatbread, grilled dates with marcona almonds and lime, and the fried chicken with white barbecue sauce. This happy hour is fantastic, so make sure you check it out!

Le Pantry

Deviled Eggs with Trout at Le Pantry | Summer Eats | Serious Crust by Annie Fassler

Perhaps the fanciest food cart around, Le Pantry is relatively new to Pod 28 (on SE 28th and Ankeny). The menu is very sweet, and I can’t wait to go back to try more of their dishes. We enjoyed the deviled eggs with trout, and the salad with fried calamari was filled with bright flavors like nectarines, corn, and some crispy potatoes.

Lechon

Happy Hour at Lechon | Summer Eats | Serious Crust by Annie Fassler

Jonah and I stopped into Lechon for happy hour before heading to the Waterfront Blues Fest to see Chubby Carrier. I had been hearing great things from both my roommate and blogger friends, plus it’s just across the street from the waterfront, so it worked out perfectly. The prices were great (as were the cocktails) and we seriously enjoyed a small salad, the ceviche, and clams with chorizo.

Where have you been eating lately? Any place I have to check out before hitting the road in October? Let me know! I hope you’re enjoying these beautiful PNW summer days!

24 Hour Pickled Green Beans

24 Hour Pickled Green Beans | Serious Crust

Some time ago, maybe last fall, my older sister introduced me to Mama Lil’s pickled green beans. I have a love for good pickles, especially ones that are still crispy and super tart, and these green beans were just that. They don’t carry them at my grocery store, so when Jonah and I spotted them at Boda’s Kitchen in Hood River, we bought a jar, and finished them within the week.

These green beans are one of those things that you eat and figure, “Ok, I can make these.” So the research began, and after a couple of batches I can confidently say that these are really REALLY good. Everyone I’ve fed them to has found themselves reach back into the jar for more. They are crunchy, tangy, and perfectly spicy. And they take about 20 minutes to make. Who doesn’t have 20 minutes?

24 Hour Pickled Green Beans

Ingredients

3-4 tsp red chili flakes
6-8 large cloves of garlic, peeled and quartered
1.5 lbs green beans, trimmed and rinsed
3 cups white vinegar
3 cups water
3 Tbsp salt

Instructions

In the bottom of each of 3 or 4 16-oz wide mouth jars, sprinkle a teaspoon of chili flakes and 2 quartered cloves of garlic. On top of the chili flakes and garlic, pack as many green beans as you can fit vertically.

In a large saucepan combine the white vinegar, water, and salt. Bring to a boil, then remove from heat and pour over the green beans. You want to completely cover the beans, so you’ll need to fill the jars right to the edge.

Put the lids loosely on the jars and leave them on the counter to cool down. Once the jars are cool enough to handle, screw the lids on all the way and put them in the fridge to store overnight. They’re ready to eat in 24 hours and will keep for a month in the fridge!

Weekend Finds 7:1:16: 4th of July Edition

Let’s be honest. The 4th of July has become an occasion for day drinking, barbecues, water balloons, and fireworks. But I’m not complaining. For the past few years we have spent the day in our friends Dylan and Caitlyn’s back yard, lounging, snacking, drinking good Portland brews, and eventually having a summery BBQ feast. And Monday will be no different. Here are the recipes I’m looking to cook this 4th of July.

Green Rice Salad with Nectarines

Green Rice Salad with Nectarines from Not Without Salt

This salad has been a summer gathering go-to for years now, and it never fails. People always love it, it’s summery and colorful with a little bit of spice and plenty of bold flavors.

Tomato-Peach Salad with Tofu Cream

Tomato-Peach Salad with Tofu Cream

Don’t let the tofu cream weird you out and keep you from making this refreshing salad. I promise, it’s delicious.

Barbecue Chicken (Rub and Sauce)

Smitten Kitchen's Barbecue Chicken

If my memory doesn’t fail me – and it’s been a year so it might – Dylan and Caitlyn make this amazing dry rubbed chicken every year, throw it on the grill, and coat it in this homemade barbecue sauce. It is always the hit of the party, no matter how much I up my game.

Strawberry Pistachio Crumble Pie

Strawberry Pistachio Crumble Pie from Bon Appetit

I haven’t made this pie (YET!) but it has been haunting my dreams. The layer of cream cheese at the bottom? The mountain of strawberries? The crumble of pistachio and poppy seeds and cardamom? I mean, come on.

Zero Proof Beverages

The thing about spending all day in the sun eating and drinking is you have to be smart. It’s always good to have a NA drink option around, and I’m having trouble deciding which of these two I should make; saffron and cardamom lemonade or tea thyme soda.

Ottolenghi’s Basic Hummus

Ottolenghi and Tamimi's Hummus

This is my extremely reliable hummus recipe that I starting making regularly after returning from Israel last summer. With a few tweaks, it is rich and healthy and makes a perfect all day snack when paired with pita, carrots, bell peppers, and whatever other crunchy vegetables you like. (What tweaks, you ask? I do 1 cup tahini, 6T lemon juice, 6 cloves of garlic, and 4T ice water.)