Tag: Le Pantry

Weekend Finds 6:30:16 Summer Eats

Cannon Beach | Serious Crust by Annie Fassler

Y’all! It’s been a minute since I’ve written! But don’t you fret, I’ve still been cooking up a storm and eating all the good food. I promise. But there’s a lot of other stuff that’s been going on too!

  1. I’m moving! Where? Good question. In October, Jonah and I will be taking advantage of our ability to work remotely. First we’re heading to Thailand for a couple of months, then we’ll be in Germany for Christmas with Jonah’s extended family, and then we’ll be in Portugal, where we’ll hopefully stay for about 4 or 5 months, and traveling from there to visit friends in London, the Netherlands, and Morocco. Exciting? Of course! Terrifying? You bet!
  2. It’s summer, and summer in the PNW means spending all the time outside and on the beautiful Oregon coast. Last weekend was spent at our friend’s beloved beach house, and the week before that was spent at Cannon Beach at a mini family reunion. Which brings me to…
  3. We’re engaged! While we were in Cannon Beach Jonah popped the big ol’ question and I said yes (duh). If you have any wedding planning tips or tricks (especially for weddings that take place in Chicago) I’d love to hear them!

Ok, back to the good stuff. I’ve been doing my fair share of eating out these days too. Summers are perfect for happy hours outside, and putting on that cute new sundress to hit up that restaurant you’ve been wanting to try. All the incredible flavors and ingredients of summer are out in full force. Here’s what I’ve been eating lately:

Renata

P.D.T cocktail at Renata | Summer Eats |Serious Crust by Annie Fassler

Jonah took me here to celebrate our engagement, and while I only took a picture of my cocktail (it was a phones-free-dinner after that), the meal was fantastic. The highlights were my cocktail (the P.D.T aka Peas Don’t Tell) and the albacore tuna conserva served with tomatoes and peaches.

Hat Yai

Braised Beef Cheek in Curry with Roti at Hat Yai | Summer Eats | Serious Crust by Annie Fassler

You guys, Hat Yai is seriously at the top of my list as far as new openings in Portland go. They serve southern Thai food, and it is perfectly executed and complex and satisfying and just SO DAMN GOOD. Go eat here immediately and get the fried chicken, roti, and curry. You will not be sorry.

Lincoln

Blogger happy hour at Lincoln | Summer Eats | Serious Crust by Annie Fassler

Chef Jenn Louis hosted a very fun blogger happy hour for at her N Williams restaurant Lincoln, and it did not disappoint. How can you go wrong with a bunch of food-loving ladies, cocktails, and delicious food with influences from cuisines around the world? Highlights included asparagus hummus with labneh and flatbread, grilled dates with marcona almonds and lime, and the fried chicken with white barbecue sauce. This happy hour is fantastic, so make sure you check it out!

Le Pantry

Deviled Eggs with Trout at Le Pantry | Summer Eats | Serious Crust by Annie Fassler

Perhaps the fanciest food cart around, Le Pantry is relatively new to Pod 28 (on SE 28th and Ankeny). The menu is very sweet, and I can’t wait to go back to try more of their dishes. We enjoyed the deviled eggs with trout, andย the salad with fried calamari was filled with bright flavors like nectarines, corn, and some crispy potatoes.

Lechon

Happy Hour at Lechon | Summer Eats | Serious Crust by Annie Fassler

Jonah and I stopped into Lechon for happy hour before heading to the Waterfront Blues Fest to see Chubby Carrier. I had been hearing great things from both my roommate and blogger friends, plus it’s just across the street from the waterfront, so it worked out perfectly. The prices were great (as were the cocktails) and we seriously enjoyed a small salad, the ceviche, and clams with chorizo.

Where have you been eating lately? Any place I have to check out before hitting the road in October? Let me know! I hope you’re enjoying these beautiful PNW summer days!