Tag: barbecue chicken

Weekend Finds 7:1:16: 4th of July Edition

Let’s be honest. The 4th of July has become an occasion for day drinking, barbecues, water balloons, and fireworks. But I’m not complaining. For the past few years we have spent the day in our friends Dylan and Caitlyn’s back yard, lounging, snacking, drinking good Portland brews, and eventually having a summery BBQ feast. And Monday will be no different. Here are the recipes I’m looking to cook this 4th of July.

Green Rice Salad with Nectarines

Green Rice Salad with Nectarines from Not Without Salt

This salad has been a summer gathering go-to for years now, and it never fails. People always love it, it’s summery and colorful with a little bit of spice and plenty of bold flavors.

Tomato-Peach Salad with Tofu Cream

Tomato-Peach Salad with Tofu Cream

Don’t let the tofu cream weird you out and keep you from making this refreshing salad. I promise, it’s delicious.

Barbecue Chicken (Rub and Sauce)

Smitten Kitchen's Barbecue Chicken

If my memory doesn’t fail me – and it’s been a year so it might – Dylan and Caitlyn make this amazing dry rubbed chicken every year, throw it on the grill, and coat it in this homemade barbecue sauce. It is always the hit of the party, no matter how much I up my game.

Strawberry Pistachio Crumble Pie

Strawberry Pistachio Crumble Pie from Bon Appetit

I haven’t made this pie (YET!) but it has been haunting my dreams. The layer of cream cheese at the bottom? The mountain of strawberries? The crumble of pistachio and poppy seeds and cardamom? I mean, come on.

Zero Proof Beverages

The thing about spending all day in the sun eating and drinking is you have to be smart. It’s always good to have a NA drink option around, andย I’m having trouble deciding which of these two I should make; saffron and cardamom lemonade or tea thyme soda.

Ottolenghi’s Basic Hummus

Ottolenghi and Tamimi's Hummus

This is my extremely reliable hummus recipe that I starting making regularly after returning from Israel last summer. With a few tweaks, it is rich and healthy and makes a perfect all day snack when paired with pita, carrots, bell peppers, and whatever other crunchy vegetables you like. (What tweaks, you ask? I do 1 cup tahini, 6T lemon juice, 6 cloves of garlic, and 4T ice water.)