Beverages | Breakfast | Dessert | Mains | Sides | Vegetarian | Other
Beverages:
- Just a Sip… (What I’ve been drinking lately)
- Rhubarb Bourbon Sour
- Shrub Two Ways
- Strawberry Margaritas
- The Glass Slipper
- The Rattlesnake: a cocktail
Breakfast:
- A new cookbook and some jams
- Another Easy Bread Recipe
- Baked Rhubarb with Lemon and Cardamom
- Banana Bread
- Banana Bread with Miso and Ginger
- Beer Bread
- Berry and Buttermilk Scones
- Blackberry Coffeecake
- Blueberry muffins!
- Bread, again, but different
- Brown Butter Buckwheat Madeleines
- Brown Butter Pumpkin Bread
- Cheddar and Sage Biscuits
- Chocolate Banana Bread
- Cinnamon Raisin Bread
- Citrus Cardamom Pound Cake
- Earl Grey Madeleines
- Easy Energy Bites
- Easy Peasy Cranberry Scones
- Eggnog Scones
- Fig and Olive Oil Challah
- Flinsen (Or Pflinzen)
- French Toast (with a secret ingredient)
- Gingerbread Cake
- Gluten-Free Rhubarb Poppy Seed Bread
- Gougères
- Granola by Orangette
- Green Pancakes with Lime Butter
- Matcha Green Tea Madeleines
- Matzoh Brei
- Pumpkin Pancakes
- Quinoa Bowls with Roasted Vegetables
- Rhubarb Poppy Seed Bread
- Rhubarb Thyme Hand Pies
- Shakshuka
- Spring Pea Blintzes
- The Perfect Equation (for Granola, anyway)
Dessert:
- Anise Ice Cream with Cardamom
- Apricot Foldover Pie
- Baked Rhubarb with Lemon and Cardamom
- Banana Bread
- Banana Bread with Miso and Ginger
- Bread Pudding (and friends to eat it)
- Brown Butter Buckwheat Madeleines
- Brown Butter Pumpkin Bread
- Brownie Cookies with Peppermint Buttercream Frosting
- Buttermilk Devil’s Food Cake
- Chai Truffles
- Chewy Gingersnaps, Perfect for the Holidays
- Chipotle Pecan Brownies and “The Unofficial Girls Guide to New York”
- Chocolate Banana Bread
- Chocolate Crinkle Cookies
- Chocolate Peppermint Cookies + Happy Holidays!
- Cinnamon Sugar Crackers
- Citrus Cardamom Pound Cake
- Dad’s Cheesecake
- Delicious Chocolate Cupcakes (that also happen to be gluten-free)
- Earl Grey Madeleines
- Flip-flopping Brown Sugar Cookies
- Gingerbread Cake
- Gingered Rhubarb Crisp
- Gluten-Free Rhubarb Poppy Seed Bread
- Graham Cracker Cupcakes with Lime Buttercream Frosting
- Green Mint Crinkles from Honest Pretzels
- Herb and Lemon Shortbread with Straus Family Butter {Sponsored}
- Honeyed Broiled Apricots
- Ice Cream Cake
- Italian Plum Galette
- Jonah’s Birthday: Mint Chocolate Chip Cake
- Key Lime Meltaways
- Kolacky Cookies
- Lemon Rosemary Palmiers
- Lemon Tart with Rosemary Crust
- Matcha Green Tea Cookies
- Matcha Green Tea Madeleines
- Meyer & Black Lemon Sorbet
- Mint Matcha Ice Cream
- Miso Caramel Apple Cake
- Miso Sticky Toffee Pudding
- Nutmeg Maple Butter Cookies
- Old Fashioned Strawberry Shortcake
- Parfait Parfait: Peach Parfait with Graham Cracker Crumbs
- Peach Pie with Rye Crust
- Peach Shortbread and changes
- Peanut-Butter Filled Chocolate Cookies
- Pie Crust + Apple Pie
- Pistachio Butter Cups
- Pistachio Rosewater Tea Cakes
- Plantains with Cinnamon
- Red Velvet Cupcakes
- Revisiting Pie Dough
- Rhubarb Blondies
- Rhubarb Curd Shortbread
- Rhubarb Galette with Ginger and Cardamom
- Rhubarb Poppy Seed Bread
- Rhubarb Thyme Hand Pies
- Rooibos Tahini Ice Cream
- Salted Chocolate Cookies
- Sea Salt and Thyme Chocolate Chunk Cookies
- Simple Brownies with Almond
- Simple Meringues from Leftover Egg Whites
- Strawberry Rhubarb (and Orange) Crisp
- Strawberry Rhubarb Pie
- Thomas Keller’s Chocolate Chip Cookies
- Whole Wheat Chocolate Chip Cookies
- World Peace Cookies (or Extremely Chocolate Cookies)
Mains:
- 30-Minute Chili
- Asparagus Salad with Prosciutto and Poached Eggs
- Balsamic-Glazed Pork Chops
- Beet Tart
- Beet Tart with Goat Cheese and Greens
- Braised Short Ribs
- Brussels Sprouts and Tofu
- Bubbe’s Chicken Soup
- Butternut Squash Enchiladas
- Chicken Pot Pie
- Chicken Tacos with Cayenne and Avocado Salsa
- Chicken with Plum Chutney – plus a give away!
- Deeper ‘n Ever Pie
- Delicata Squash and Tofu with Miso & Molasses
- Easy Year-Round Tomato Sauce
- Eggplant with Buttermilk Sauce
- Farro Stuffed Delicata Squash
- French Onion Soup
- Fresh Pasta with Pancetta, Leeks, & Breadcrumbs with Porcini Powder
- Fried Fish and Summer Corn Salad
- Gnocchi with Spicy Tomato Sauce
- Hummus Three Ways: Basic, Balsamic, and Chipotle
- Indian Dinner: Chicken Makhani and Spiced Cauliflower
- Kale & Sweet Potato Soup
- Korean Marinated Beef
- Lamb & Love
- Lasagna, of the cheesiest variety
- Lemon Baked Cod
- Lemon-Garlic Shrimp and Creamy Polenta
- Mariam’s Salad Rolls
- Mexican Bowls
- Mexican Feast: Chile Relleno with Shrimp
- Miso Cream Cheese Toast with Crunchy Vegetables
- Mom’s Mac and Cheese
- Momofuku Noodle Bowl
- Mushroom Risotto with Pancetta and Sage
- Panko Chicken Tenders with Aioli
- Pasta with Fresh Pesto
- Pizza Dough (and the pizza to go with it)
- Pizza Pizza
- Polenta Torta with Eggplant Sauce
- Pumpkin Curry Soup
- Quinoa Bowls with Roasted Vegetables
- Rice Cakes (using rice gone wrong)
- Risotto with Fava Beans and Corn
- Roasted chicken with root vegetables
- Roasted Tomato & Pancetta Pasta
- Saffron Risotto with Mushrooms
- Sai Ua (Chiang Mai Sausage)
- Scallops with Mashed Potatoes and Haricots Verts
- Seared Sea Scallops with Carrot-Marjoram Sauce
- Shakshuka
- Shanghai Stir-Fried Rice Cakes
- Slow Cooker Asian Pulled Pork
- Soba Noodles with Mango and Eggplant
- Soba Noodles with Shrimp, Lime, and Crispy Shallots
- Soba Noodles with Summer Squash and Mango
- Soy Glazed Salmon and Asparagus with Miso
- Spaghetti and Meatballs with Molly!
- Spicy-Miso Salmon and Citrus Rice Bowl
- Spring Vegetable Pizza
- Stale Bread Soup (Ribollita)
- Steak, Crispy Potatoes, and Watercress
- Summer Vegetable Tacos
- Thai Beef and Basil Stir Fry
- Thai Larb with Lettuce Wraps
- Thai-Style Steak Salad
- The Best Grilled Cheese
- The Greatest Fish Tacos!
- This meal is brought to you by Alice Waters
- Tom Yum Koong (Hot & Sour Prawn Soup)
- Tomato and Ricotta Galette
- Using those roasted tomatoes…
- Warm Lamb and Lentil Salad
- Whole Roasted Chicken with Veggies
Sides:
- 24 Hour Pickled Green Beans
- A Loaf of Bread
- Another Easy Bread Recipe
- Asian Hot Sauce
- Asian Slaw with Ramen Noodles
- Asparagus Salad with Prosciutto and Poached Eggs
- Beer Bread
- Beet Tart
- Beet Tart with Goat Cheese and Greens
- Bread, again, but different
- Candy for Grown Ups (or Roasted Tomatoes)
- Caprese Salad
- Carrot Ginger Dressing
- Carrot Miso Soup
- Carrots with Tahini Sauce + Hazelnuts
- Cheddar and Sage Biscuits
- Cheese Crackers
- Cheese Straws with a Bite
- Chicken Liver Pâté
- Coconut Curried Fried Rice
- Corn Salad
- Country Bread
- Fall Salad (Ad Hoc style)
- Fig and Olive Oil Challah
- Fish Cakes with Cucumber Sauce
- French Onion Soup
- Fried Baby Artichokes
- Fried Fish and Summer Corn Salad
- Gougères
- Green Pancakes with Lime Butter
- Grilled Romaine Salad (with 9 minute eggs)
- Grilled Tomatillo Salsa
- Haroset!
- Hummus Three Ways: Basic, Balsamic, and Chipotle
- Indian Dinner: Chicken Makhani and Spiced Cauliflower
- Israeli Couscous with Asparagus and Snap Peas
- Japanese Cucumber Salad
- Kale, Squash, and a Runny Yolk
- Kumquat Arugula Salad + A new cookbook
- Latkes (and Belated Happy Hannukah)
- Lemon-Garlic Shrimp and Creamy Polenta
- Miso Cream Cheese Toast with Crunchy Vegetables
- Miso Creamed Kale
- Pao Bread! (Brazilian Cheese Bread)
- Pasta Salad with Feta and Snow Peas
- Pumpkin Curry Soup
- Quick Pickled Rhubarb
- Rice Cakes (using rice gone wrong)
- Roasted Carrots
- Roasted Corn with Serranos and Onion
- Roasted Winter Vegetables with Miso and Harissa
- Sai Ua (Chiang Mai Sausage)
- Scallops with Mashed Potatoes and Haricots Verts
- Shanghai Stir-Fried Rice Cakes
- Shaved Asparagus Salad
- Soy Glazed Salmon and Asparagus with Miso
- Spring Pea Blintzes
- This meal is brought to you by Alice Waters
- Tom Yum Koong (Hot & Sour Prawn Soup)
- Tomato and Ricotta Galette
- What I Wanna Make: Passover 2016
Vegetarian:
- All-In Pesto
- Asian Slaw with Ramen Noodles
- Beet Tart
- Beet Tart with Goat Cheese and Greens
- Brussels Sprouts and Tofu
- Butternut Squash Enchiladas
- Caprese Salad
- Carrot Miso Soup
- Carrots with Tahini Sauce + Hazelnuts
- Coconut Curried Fried Rice
- Corn Salad
- Deeper ‘n Ever Pie
- Delicata Squash and Tofu with Miso & Molasses
- Easy Year-Round Tomato Sauce
- Eggplant with Buttermilk Sauce
- Farro Stuffed Delicata Squash
- French Onion Soup
- Fried Baby Artichokes
- Gnocchi with Spicy Tomato Sauce
- Green Pancakes with Lime Butter
- Grilled Romaine Salad (with 9 minute eggs)
- Israeli Couscous with Asparagus and Snap Peas
- Japanese Cucumber Salad
- Kale & Sweet Potato Soup
- Kale, Squash, and a Runny Yolk
- Latkes (and Belated Happy Hannukah)
- Mariam’s Salad Rolls
- Mexican Bowls
- Miso Cream Cheese Toast with Crunchy Vegetables
- Miso Creamed Kale
- Mom’s Mac and Cheese
- Momofuku Noodle Bowl
- Mushroom Risotto with Pancetta and Sage
- Pasta Salad with Feta and Snow Peas
- Pasta with Fresh Pesto
- Pizza Dough (and the pizza to go with it)
- Polenta Torta with Eggplant Sauce
- Quinoa Bowls with Roasted Vegetables
- Rice Cakes (using rice gone wrong)
- Risotto with Fava Beans and Corn
- Roasted Carrots
- Roasted Corn with Serranos and Onion
- Roasted Winter Vegetables with Miso and Harissa
- Saffron Risotto with Mushrooms
- Shakshuka
- Shanghai Stir-Fried Rice Cakes
- Shaved Asparagus Salad
- Soba Noodles with Mango and Eggplant
- Soba Noodles with Summer Squash and Mango
- Spring Pea Blintzes
- Spring Vegetable Pizza
- Stale Bread Soup (Ribollita)
- Summer Vegetable Tacos
- The Best Grilled Cheese
- Tomato and Ricotta Galette
Other:
- 24 Hour Pickled Green Beans
- A Loaf of Bread
- A new cookbook and some jams
- All-In Pesto
- Another Easy Bread Recipe
- Asian Hot Sauce
- Bread, again, but different
- Candy for Grown Ups (or Roasted Tomatoes)
- Carrot Ginger Dressing
- Cheese Crackers
- Cheese Straws with a Bite
- Chicken Liver Pâté
- Country Bread
- Easy Energy Bites
- Easy Year-Round Tomato Sauce
- Haroset!
- Hummus Three Ways: Basic, Balsamic, and Chipotle
- Kale Stem Pesto
- Quick Pickled Rhubarb
- Sriracha Salt
- The Best Grilled Cheese