Pinterest is kind of a dangerous place. It’s great because there are tons of recipes, DIYs, fashion tips, art, etc. It’s less great because it’s hard to tell which ones, among hundreds of recipes, are good. There are like 500 recipes for muffins… how do I know which one will taste good? So it can be a little bit of a crap shoot when you decide to actually make a recipe you found on Pinterest.
But that’s what I did. I actually found the blog Love and Olive Oil because of a Meyer Lemon and Olive Oil chiffon cake that was going around Pinterest like wildfire. So I clicked. But I found a whole bunch of other lovely looking recipes, including one for Baked Panko Chicken Tenders with Aioli. Sounds delicious to me, and even more so when you actually read the ingredients. We replaced the garlic powder for fresh garlic.
This dinner was wonderfully simple and tasted so good. Both the chicken and aioli had a nice bite to them (but not too spicy, mind you) because of the cayenne, paprika, and garlic. Enjoy!
1 1/2 lbs boneless skinless chicken breasts 1/2 cup mayonnaise Preheat your oven to 350 degrees. Oil a baking sheet and set aside. In a shallow bowl, combine the flour with a little pinch of salt and pepper. In another shallow bowl, beat the eggs. In a third shallow bowl, mix the panko with the basil, garlic, paprika, cayenne, salt and pepper. Now for the thinning of the chicken. Put your chicken between 2 layers of plastic wrap or just put it on a cutting board and cover it in the paper it came in from the grocery store. Pound it with either a meat pounder (is that what those things are actually called?) or a rolling pin. You want them to be about 1/2 an inch thick. Slice it into strips. Now, coat each chicken strip, one at a time, in the flour mixture (shaking off any excess flour), then dip in the egg, and then the panko mixture. Arrange the chicken strips on the oiled baking sheet, and put them in the oven for 12-15 minutes, flipping halfway through. You want the breadcrumb coating to be nicely golden brown. Combine all the ingredients in a bowl and stir, and then season to taste with salt and pepper. Not so hard, right?Panko Chicken Tenders with Aioli
Ingredients
1 1/2 cups panko breadcrumbs
2 teaspoons dried basil
2 teaspoons garlic, minced
1 teaspoon smoked paprika
1/2 teaspoon cayenne
1/2 teaspoon salt
1/2 teaspoon pepper
2 eggs
1/2 cup flour
oil
2 teaspoons red wine vinegar
1 teaspoon garlic, minced
1/2 teaspoon dried basil
a squeeze of lemon juice
salt and pepper, to tasteInstructions