Revisiting Pie Dough

Pie Dough
Pie Dough
Pie Dough
Pie Dough
Pie Dough
Pie Dough

I know I’ve already posted my pie dough recipe, but I recently made another batch and took more pictures. I thought this might be helpful for first-timers so they have a better idea of what each stage looks like. Hopefully this is helpful!

Pie Dough

Ingredients

2 cups flour
1 tsp salt
1/2 cup shortening (I like to use vegetable, Crisco)
1/2 cup (1 stick) butter
3-5 Tbl ice water

Instructions

In a food processor, combine flour and salt. Then add shortening all at once, but in pieces, pulse. Do the same with the butter (cut it into pieces, add, and pulse). After pulsing in the butter and shortening, your mixture should have the appearance of rough sand. Drizzle the ice water, 2 tablespoons at a time, over the mixture and pulse. Stop adding water when your dough comes together in the processor and looks something like this. Dump the dough out onto a floured surface.

Dump the dough onto a lightly floured surface and form it into a large ball. Cut it in half. The less you handle the dough in these next couple steps, the better. Less handling means more flakiness. Gently form each chunk of dough into a disc, about 1 inch thick (roughly, it doesn’t really matter). Wrap the discs in saran wrap (or wax paper) and refrigerate for at least 30 minutes.

After the dough has been refrigerated, you can remove it and roll it out. Like I said before, I like to roll it out on the saran wrap it was wrapped in so that I can use that to help flip it into the pie dish. As you can see, this recipe makes enough dough for one covered pie or two uncovered pies. Enjoy!

4 comments

  1. […] by making some pie dough, which you can find a recipe for here. For the pie dough you’ll need 2 cups flour, 1 tsp salt, 1/2 cup butter, 1/2 cup shortening, […]

  2. […] I were to make it again, I would probably 1.5 times the filling and just add some fresh rosemary to my own pie dough for the crust. For the original recipe, here’s what you’ll […]

  3. […] Now, for those who know me, you are award I have an obsession with rhubarb. If you don’t know me, well…now you know that much more. Strawberry rhubarb is my dad’s favorite kind of pie, and he and I spent one summer searching for the perfect recipe. We made probably a pie every other week. And we found what is, in my opinion, the best recipe. I still haven’t decided if I’m going to give you the filling recipe, but if I do it will be later. I’ve already given you the pie dough recipe. […]

  4. […] routine that has been finding its footing again is my go-to pie dough. I used to stick with the one I had been making for years, then I switched to the one out of The New Best Recipe. But this summer has been the summer of The […]

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