Tag: Vegetables

Summer Vegetable Tacos

Summer Vegetable Tacos with Mariam Foods Lentil Dip // Serious Crust
Summer Vegetable Tacos with Mariam Foods Lentil Dip // Serious Crust
Summer Vegetable Tacos with Mariam Foods Lentil Dip // Serious Crust
Summer Vegetable Tacos with Mariam Foods Lentil Dip // Serious Crust

I love tacos. I really do. They’re easy to throw together. You can eat one for a snack or three for dinner (or four or five). You can put whatever you want in them, which I think is pretty great. You can make almost a variation from almost any cuisine. When my friend Elaine, who does marketing here in Portland, asked me to do some recipe development for her client Mariam Foods, my first idea was: summer vegetable tacos.

Mariam Foods makes these delicious lentil dips. I know what you’re thinking, because I thought it too. At first mention, lentil dip sounds anything but delicious. I am an adventurous eater, by no means picky, but I do not like lentils. Or didn’t, I suppose. I tend to not really like their texture, and while I know they’re great for protein and budget cooking, I can’t get myself to use them. But Elaine invited me over to taste Mariam’s lentil dips, and I was pleasantly surprised. They are similar to the consistency of refried beans, with maybe the occasional whole lentil. And the flavors she was asking me to use, black lentil with jalapeño and black lentil and curry, were really nicely flavored. I started to get excited about the ways I could play with these flavors. While the dips are Ethiopian inspired, I knew I could sneak these dips into other cuisines.

I decided to start with tacos using the most scrumptious of summer produce: zucchini, tomatoes, and corn. Toss them with some Mexican inspired spices and roast them. While they were in the oven, I decided to whip up a cilantro-sour cream with lime. Then, to assemble the tacos, I started with a spoonful of the lentil dip smeared down the center of my tortilla, topped with warm vegetables, topped with the cilantro-sour cream, and another squeeze of lime for good measure. These tacos were so delicious, and really easy to make, and they made truly awesome leftovers. I ate them at least twice more throughout the week.

A little bird also told me that Mariam Foods has two new flavors coming out early this fall: brown lentil and sesame (with garlic and ginger) and brown lentil and sriracha. I know Jonah will love the sriracha, but I’m really excited about the sesame flavor! Mariam lentil dips were created by the Andemariam family, inspired by Afiza, a lentil salad that their Ethiopian and Eritrean grandmothers used to make. They source their ingredients as locally as possible, which I like. The dips can be found at various New Seasons, Whole Foods, and other markets and co-ops in the greater Portland area.

Summer Vegetable Tacos

Ingredients

Roasted Vegetables

2 ears corn, kernels sliced from the cob
2 small zucchini, diced into ½ inch pieces
1 cup grape tomatoes, sliced in half
½ medium-sized red onion, diced
1 red bell pepper, diced
2-3 tablespoons olive oil
½ teaspoons salt
1 ½ teaspoons ground cumin
2 garlic cloves, minced

Cilantro Cream

1 cup sour cream
¼ – 1/4 cup chopped cilantro
juice of ½ lime

Taco Assembly

Mariam Black Lentil and Jalapeño Dip
Small tortillas (corn or flour)
Optional: grated cheddar cheese, queso fresco, salsa, additional cilantro, lime wedges

Instructions

Roasted Vegetables

Preheat your oven to 400 degrees F. In a large mixing bowl, combine the corn, zucchini, grape tomatoes, red onion, bell pepper, olive oil, salt, cumin, and garlic. Toss until all of the vegetables are evenly coated with the spices and oil. Line a rimmed baking sheet with parchment paper or a silpat. Spread vegetables on the baking sheet, and roast for 20 minutes. Toss, and roast for another 15-20 minutes, until the vegetables are soft and starting to brown.

Cilantro Cream

While the vegetables are in the oven, make the cilantro cream. Combine sour cream, cilantro, and lime juice in a bowl, stir well. Feel free to add more cilantro, lime juice, salt, or pepper to your taste.

Taco Assembly

To assemble the tacos, spread a spoonful of Mariam’s Black Lentil and Jalapeño Dip down the center of a tortilla. Top with roasted vegetables, and a dollop of cilantro cream. Enjoy!

This is a sponsored post. All of the opinions below are my own.

Weekend Finds 6:15:14

My summer craziness has begun! How about yours? Hopefully these weekend finds can help us slow down a bit and remember to enjoy the summer season.

1. Romesco Sauce

Romesco Sauce // Weekend Finds on Serious Crust
Romesco is made with roasted bell peppers, toasted almonds, tomato paste, garlic, oil, and spices.

I’ve had romesco sauce plenty of times, but it was really last summer when my dad put it over some roasted cauliflower that it won my heart. I think grilling season is a perfect time of year to keep a batch of the stuff in your fridge, as it makes a really flavor packed topping for those lightly charred vegetables.

2. PedalPalooza 2014

PedalPalooza 2014, PDX // Weekend Finds on Serious Crust
Get your pedal on!

So Portland, being the bike-centric city we are, has this month-long event called Pedalpalooza, with all these themed bike rides around the city. Jonah’s co-worker even led a Beyoncé themed ride last week! But there are a few rides for foodies: today there’s a homebrews and community gardens ride, tomorrow there’s a food cart ride, on Wednesday there’s a bees vs. Monsanto ride (yes, you dress up as bees and farmers and stop at the offices of food influencers in the city), and on Friday there’s both a coffee and carousing ride as well as breakfast on bridges (a stand set up with coffee and donuts where you can stop on your way to work). And of course, Friday night, there’s a champagne ride. So what else do you need? Get riding!

3. Warm-weather Whiskey Drinks

Warm Weather Whiskey Drinks // Weekend Finds on Serious Crust
Whiskey in the morning, whiskey in the evening, whiskey at bath too! (Ok, maybe not in the morning or at bath time.)

I’ll be honest, when I think of whiskey, I often think of being in a cozy bar on a cold night. But that shouldn’t really be the case. You can drink whiskey year round, and Saveur is going to give you a little help. Check out these refreshing whiskey cocktails, perfect for a hot day.

4. Time Magazine says “Eat Butter.”

Time: Eat Butter // Weekend Finds on Serious Crust
Let’s learn about fats!

Have you seen the new Time Magazine cover? I’m glad my roommate subscribes, because I’ll admit I’m looking forward to reading this article about how fat isn’t really the bad guy everyone thinks it is.

5. Jamaica

Jamaica // Weekend Finds on Serious Crust
I love the ruby hue of this cold refreshing hibiscus tea!

I gotta say, if you’ve never had jamaica, you’re missing out. It’s a refreshing, tart, fruity drink, a la lemonade, and is perfect for summer time. I love hibiscus tea, and this is really just a cold version of that. I found bulk hibiscus at my grocery store, but you can usually find bags of the petals in the latin foods section. In case you needed another reason to make this beverage, it’s also a great mixer for cocktails.

Weekend Finds 2:16:14

It’s time for weekend finds! It has been a quite a week – the snow melted, I made a trip to the coast with friends where I baked some delicious food (more testing and then a recipe to come). And then… it was Valentine’s Day. We visited Expatriate after I got off of work, which I had been wanting to try for a long time! And now I’m baking for Carmelle’s birthday – details in find #1!

1. Ice cream cake

Ice Cream Cake on Weekend Finds // Serious Crust by Annie Fassler
Ice Cream Cake! Photo from Not Without Salt

I’m making ice cream cake for my roommate’s birthday tonight! Her birthday was on Friday, but today was the first day I’ve had to bake her something. We’re going to the Amos Lee concert tonight with her (her boyfriend got her tickets for Christmas, and I got Jonah tickets for his birthday), so we’ll eat it after listening to an evening of sweet crooning. It’s kind of a mixture of a bunch of recipes, including chocolate wafers from Smitten Kitchen and fudge sauce and assembly tips from Not Without Salt.

2. Interview with Rachel Cole

Rachel Cole Interview from The Kitchn on Weekend Finds // Serious Crust by Annie Fassler
Rachel Cole Interview from The Kitchn

I’ve never heard of Rachel Cole before, but after reading this interview with her on The Kitchn, I am loving what she has to say about food and eating. I particularly like what she says about having your compass needle point towards pleasure, fear of food, and the importance of fresh food.

3. Homemade Hot Cocoa Mix

Homemade Cocoa Mix from Food 52 on Weekend Finds // Serious Crust by Annie Fassler
Homemade Cocoa Mix from Food 52

I love hot cocoa, and I love the convenience of hot cocoa packets, but I don’t love that I don’t always know what the ingredients listed on the packets are. I am really into making this homemade cocoa mix, especially to go with the vanilla marshmallows I got for Christmas!

4. Miso Roasted Vegetables

Miso Roasted Vegetables from Food 52 on Weekend Finds // Serious Crust by Annie Fassler
Miso Roasted Vegetables from Food 52

More, I say, more! Remember when I told you about those miso and harissa roasted vegetables? And how amazing they are? This seems like another great recipe to try, and I love the addition of the maple syrup and rice vinegar.

5. DIY Puff Pastry

DIY Puff Pastry from Food 52 on Weekend Finds // Serious Crust by Annie Fassler
DIY Puff Pastry from Food 52

Ok, so making your own puff pastry takes a lot of time, many hours of rolling and chilling and rolling and chilling, but wouldn’t it be cool to make it yourself instead of buying it at the store in the freezer aisle?! I don’t know when exactly I’m going to try this puff pastry recipe, but I’m going to try it, darn it!

Weekend Finds 1:18:14

What a week it has been. I spent my “weekend” on the coast with my mom and baby sister while Jonah was in Vegas (blech) for work. The coast, Cannon Beach specifically, is one of my favorite places in the world, any time of year. I am guaranteed to breathe deeper, be more reflective, and relax. I am also guaranteed to get teased by my little sister (endlessly), do some knitting with my mom, and visit all our favorite spots. And last night my dad and Darla arrived for a little weekend in Portland, so we’ve been hanging around and eating when I haven’t been at work. Let’s get on with weekend finds, shall we?

1. Noodles and Sauce

Matching Pasta and Sauces on Weekend Finds // Serious Crust by Annie Fassler
Matching pasta and sauces

Ever get to the store, wanting to make pasta, and you see all those cool noodle shapes and think, well I guess I’ll just put tomato sauce on it? Don’t think that. Check out this list of what noodles go best with what sauces. Speaking of pasta and sauces, these are some neat little tricks to add a little pizazz to any bowl of pasta.

2. Crest Bottle Opener

Beautiful bottle opener on Weekend Finds // Serious Crust by Annie Fassler
This beautiful bottle opener would make functional art in the kitchen.

I’ve seen a few variations of this bottle opener (including one made locally, which is what I’d prefer to buy, but I can’t remember where I saw it). This is a bottle opener that I would totally hang on a hook in my kitchen, because it is simply pretty enough to be a functional decoration. I love that.

3. Need help eating more vegetables? Try reorganizing your fridge.

Eat more vegetables! on Weekend Finds // Serious Crust by Annie Fassler
Tips to eat more fruits and vegetables.

It’s now well into January, and the resolutions are becoming more like distant memories… But we can do it! Let’s all go to the gym together! I’m kidding. But this is a great idea to get yourself to eat more vegetables. It’s hard when they’re all hidden and covered in that crisper drawer. I like their idea of getting some clear tubs to use on those shelves so the apples don’t go rolling around and the big leafy greens are still wrangle-able.

4. Cooking Slow by Andrew Schloss

Cooking Slow on Weekend Finds // Serious Crust by Annie Fassler
Cooking Slow by Andrew Schloss

Uhhhh yes please. It’s that point in the winter when I am getting tired of root vegetables and roasted chicken… this book sounds like everything I want to eat, but am not eating. Want.

5. DIY Sour Mix

DIY Sour Mix on Weekend Finds // Serious Crust by Annie Fassler
DIY Sour Mix from A Beautiful Mess

There’s really no reason not to make your own sour mix. I like a pretty dang sour whiskey sour, and this way I can a) always have it as sour as I want and b) not have to do nearly as much work for a whiskey sour, because there will be a beautiful bottle of sour mix waiting for me whenever I want. And really, should drinking always be that easy? (Ugh, I’m starting to sound like I drink a lot, aren’t I?)