Tag: Romaine Hearts

Grilled Romaine Salad (with 9 minute eggs)

Grilled Romaine Hearts (with a 9-minute egg) // Serious Crust

Moms are cute. My mom especially, is very cute.ย I’ve told you about her,ย right? Last weekend Jonah and I went out to Cannon Beach with my mom and her boyfriend and my baby sister and my sister’s girlfriend, and we had a lovely weekend, and then my mom proceeded to send us home with two boxes of food. (Because she’s a mom and that’s what moms do, they give you food.) She tried to give us much more. She was going through the kitchenย saying things like “Do you want some cream cheese?” (No.) “How about some romaine hearts?” (Yes.)

We got home around 8:30pm on Saturday, and all I wanted was food. And we had food. Lots of it. Thanks, Mom. I’ve had grilled romaine hearts at restaurants, and figured it can’t be that hard to make, can it? You guys, it was so good. Why have I been waiting this long to grill romaine hearts? It was super easy. The grilling softened and warmed the romaine, but retained some of that famous crunch. The eggs were perfectly cooked, if I do say so myself, the dressing was salty and tangy, and the breadcrumbs brought a great crispiness.

Grilled Romaine Salad

Ingredients

Romaine Salad

1 romaine heart per person
1-2 9-minute eggs per person (details below)
toasted bread crumbs to garnish

Dressing

2 tsp soy sauce
1 tsp fish sauce (optional)
1 Tbl balsamic vinegar
1 Tbl sesame oil
1 Tbl olive oil

Instructions

Romaine Salad

Heat your grill. Slice the romaine hearts in half lengthwise. Brush with oil. Grill until slightly charred and wilted, flipping, and repeating on the other side.

To make 9 minute eggs, bring a small pot of water with a sprinkling of baking soda to a boil. Lower in as many eggs as you are making using a spoon, slotted or otherwise. Boil for 9 minutes, drain, and rinse in cold water to cool. (As far as the eggs to, I have come to rely on this article/image from Bon Appetit as a guide for how long I should cook my eggs.)

Dressing

Make the dressing by combining the ingredients in a jar and shaking until thoroughly combined.

To serve, drizzle the dressing over the romaine hearts, top with sliced 9-minute eggs, and a heavy sprinkling of breadcrumbs. Enjoy.