Tag: Portland

Weekend Finds 6:30:16 Summer Eats

Cannon Beach | Serious Crust by Annie Fassler

Y’all! It’s been a minute since I’ve written! But don’t you fret, I’ve still been cooking up a storm and eating all the good food. I promise. But there’s a lot of other stuff that’s been going on too!

  1. I’m moving! Where? Good question. In October, Jonah and I will be taking advantage of our ability to work remotely. First we’re heading to Thailand for a couple of months, then we’ll be in Germany for Christmas with Jonah’s extended family, and then we’ll be in Portugal, where we’ll hopefully stay for about 4 or 5 months, and traveling from there to visit friends in London, the Netherlands, and Morocco. Exciting? Of course! Terrifying? You bet!
  2. It’s summer, and summer in the PNW means spending all the time outside and on the beautiful Oregon coast. Last weekend was spent at our friend’s beloved beach house, and the week before that was spent at Cannon Beach at a mini family reunion. Which brings me to…
  3. We’re engaged! While we were in Cannon Beach Jonah popped the big ol’ question and I said yes (duh). If you have any wedding planning tips or tricks (especially for weddings that take place in Chicago) I’d love to hear them!

Ok, back to the good stuff. I’ve been doing my fair share of eating out these days too. Summers are perfect for happy hours outside, and putting on that cute new sundress to hit up that restaurant you’ve been wanting to try. All the incredible flavors and ingredients of summer are out in full force. Here’s what I’ve been eating lately:

Renata

P.D.T cocktail at Renata | Summer Eats |Serious Crust by Annie Fassler

Jonah took me here to celebrate our engagement, and while I only took a picture of my cocktail (it was a phones-free-dinner after that), the meal was fantastic. The highlights were my cocktail (the P.D.T aka Peas Don’t Tell) and the albacore tuna conserva served with tomatoes and peaches.

Hat Yai

Braised Beef Cheek in Curry with Roti at Hat Yai | Summer Eats | Serious Crust by Annie Fassler

You guys, Hat Yai is seriously at the top of my list as far as new openings in Portland go. They serve southern Thai food, and it is perfectly executed and complex and satisfying and just SO DAMN GOOD. Go eat here immediately and get the fried chicken, roti, and curry. You will not be sorry.

Lincoln

Blogger happy hour at Lincoln | Summer Eats | Serious Crust by Annie Fassler

Chef Jenn Louis hosted a very fun blogger happy hour for at her N Williams restaurant Lincoln, and it did not disappoint. How can you go wrong with a bunch of food-loving ladies, cocktails, and delicious food with influences from cuisines around the world? Highlights included asparagus hummus with labneh and flatbread, grilled dates with marcona almonds and lime, and the fried chicken with white barbecue sauce. This happy hour is fantastic, so make sure you check it out!

Le Pantry

Deviled Eggs with Trout at Le Pantry | Summer Eats | Serious Crust by Annie Fassler

Perhaps the fanciest food cart around, Le Pantry is relatively new to Pod 28 (on SE 28th and Ankeny). The menu is very sweet, and I can’t wait to go back to try more of their dishes. We enjoyed the deviled eggs with trout, and the salad with fried calamari was filled with bright flavors like nectarines, corn, and some crispy potatoes.

Lechon

Happy Hour at Lechon | Summer Eats | Serious Crust by Annie Fassler

Jonah and I stopped into Lechon for happy hour before heading to the Waterfront Blues Fest to see Chubby Carrier. I had been hearing great things from both my roommate and blogger friends, plus it’s just across the street from the waterfront, so it worked out perfectly. The prices were great (as were the cocktails) and we seriously enjoyed a small salad, the ceviche, and clams with chorizo.

Where have you been eating lately? Any place I have to check out before hitting the road in October? Let me know! I hope you’re enjoying these beautiful PNW summer days!

Restaurant Review: Wei Wei – A Taste of Taiwan

Wei Wei Review | Serious Crust by Annie FasslerWei Wei Review | Serious Crust by Annie Fassler

Since moving here from Seattle nearly ten years ago (wow that makes me feel old), there are a few things I really miss: the presence of all kinds of seafood on menus, oyster happy hours, and serious Chinese food. Don’t get me wrong, I love that Portland now has 1,327 ramen restaurants and that it seems like every week a new izakaya place has opened, but the comfort food of my youth was usually Chinese food. And I don’t mean greasy beef & broccoli or orange chicken – though there were phases when I loved the stuff. I mean hand shaven noodles, bamboo shoots, and those damn scallion pancakes.

When I heard that there were two new Chinese restaurants opening in sleepy little Sellwood, they immediately went on my “to try” list. And isn’t it nice when your restaurant list lines up with the restaurant lists of the ones you love? That’s exactly what happened when the stars aligned and we had my dad, stepmom, and Jonah’s mom all in town for lunch. So we scooted down to Sellwood to get our hands (or chopsticks, really) on some of the noodles at Wei Wei – A Taste of Taiwan.

The place is relatively small, with only 5 or so tables, and the menu is scrawled out on a large chalkboard wall when you enter. Have a seat and get yourself some starters. We enjoyed the scallion pancake (I told you, it’s a comfort food and one I simply cannot resist) and a special cucumber salad, which was perfect given the 80° day. Then it was time for the noodles – I recommend the beef noodle soup if it’s soup eating weather, or the house spicy noodles, which are dry (served without broth). Neither are that spicy, so I recommend reinforcing with some of the house made chili oil. Let’s talk about the noodles. Both of these dishes came with homemade wheat noodles, often cooked up by the owner’s parents in the kitchen. They are fat, perfectly soft, with the right amount of heft and bite to them. What they are is damn good. The beef soup was super savory, with broth as dark as the large pieces of braised beef it’s packed with. The beef comes apart with the pull of your chopsticks and is accompanied by pickled mustard greens, and spinach. The dry noodles are anything but, coated with a glossy sauce of minced pork, water chestnut, and shiitake mushrooms. Both dishes could have easily served 2 if not 3 people, so come hungry or with a friend.

My Favorite Eats of 2015

2015 is almost over. I can’t believe how fast it has flown by. It has been a big year for me: I transitioned into working completely from home and for myself. I spend more time with Jonah than ever before, seeing as he is now working from home as well. I went to Israel (I still can’t believe that – did I dream it?). I finally learned how to use my camera and got my blog setup a little more polished. And the future is seeming just as bright: Jonah and I will hopefully be living abroad by this time next year, living our lives as digital nomads. Eek!

But before we look too far ahead, let’s look back, shall we? What better way to remember the last year than by my favorite things I ate? (These are listed in no particular order.)

Cooking In

Tomato and Peach Salad with Tofu Cream 2015 | Serious Crust by Annie Fassler

Homemade Hummus 2015 | Serious Crust by Annie Fassler
April Bloomfield's A Girl and Her Greens 2015 | Serious Crust by Annie Fassler

 1. Caramelized fennel and farro salad: This farro salad from Not Without Salt has been a game changer. I think I’ve written about it before. I tend to make double batches of it when I know I’m going to have a busy week, as it makes fantastic leftovers. It has all the perfect elements of a dish: crunchy, creamy, spicy, sour, and sweet. The only adjustment I make is to substitute dried apricots for the dates.

2. April Bloomfield’s A Girl and Her Greens: This book has been amazing for me. Everything I’ve cooked out of it has been fantastic AND pretty easy. Her writing is lovely, and I love her style of cooking. It’s so easy to riff on, to sub ingredients based on what you’ve got, and it has inspired me in the kitchen. I highly recommend the roasted carrots with herbs, the steamed eggplant with ground pork and thai basil, and the corn soup with chanterelles (but maybe wait on that one till it’s summer again).

3. Foil Yaki: This is a recent addition to my meal arsenal, but I can tell it’s going to be a keeper. It may not look like much, but this recipe is so unbelievably simple and packed with that scrumptious umami flavor (thanks mushrooms and sake and miso!). Here’s what you need to know: put a bunch of delicious ingredients in some foil, wrap it up like a jiffy pop, bake for half an hour, then eat supremely tasty, perfectly caramelized onions and mushrooms in a super savory broth. I recommend adding some soba noodles and eating it like a noodle soup or ladeling it over some rice.

4. Hummus: I’ve always liked hummus, but my trip to Israel really made me understand the pantry staple that it should become in my life. I adjusted Ottolenghi’s recipe from Jerusalem to suit my tastebuds, and now I’ve got a perfect recipe always ready in my back pocket. It is particularly delicious drizzled with good olive oil and sprinkled with za’atar.

5. Tomato and peach salad with tofu cream: If you’d asked me a couple years ago if I’d ever want to make something with tofu cream, I probably would’ve said…um, no thanks, I’m ok. But times they are a-changin’ my friends! This salad became a summertime favorite: easy, impressive, and tasty. Rich sweet peaches, tangy tomatoes, spicy onion, and this salty tofu cream underneath it all. Perfection.

Eating out

Nodoguro 2015 | Serious Crust by Annie Fassler
The American Local 2015 | Serious Crust by Annie Fassler
Coquine's Breakfast 2015 | Serious Crust by Annie Fassler
Seastar Bakery/Handsome Pizza 2015 | Serious Crust by Annie Fassler

1. The American Local: This restaurant has got to be one of my favorites this year. Every meal I’ve had there has been pretty dang flawless. The drinks are lively, the service is friendly but not overly involved, and the food is creative, unique, and just plain fun. Wondering what to order? I suggest sticking mostly to the fish dishes (often prepared in a sashimi style) and the vegetables. Pictured above is a dish with heirloom tomatoes, buttermilk dressing, crunchy quinoa, and herbs from their menu last summer.

2. Nodoguro: This dinner was a birthday treat, and I must say it was one of the most magical dining experiences I’ve had in Portland. I can’t speak to what Nodoguro will be like in their new location, but sitting with a small group at the counter of Nodoguro’s old space and having Chef Ryan Roadhouse come around to each party individually to chat was such a great way to start the experience. It truly felt like sitting in a friend’s kitchen and having them make you the most creative, fantastical Japanese meal. After dinner, all of the guests and cooks and servers lingered, standing around talking, not wanting the evening to end. I loved my conversation with Roadhouse’s wife Elena about our favorite places to eat in Portland. Wherever I dine, I can tell you that the next iteration of Nodoguro will make it onto the list.

3. Coquine’s breakfast: Ok, this place has gotten quite a fair amount of talk this year. And while I haven’t been for dinner (I’ll make it happen soon), Jonah did take me for breakfast on my birthday. I had a stellar hash with mushrooms, spinach, and potatoes, and poached eggs. I don’t know what magic they put in this dish, but holy moly it was good. Also their chocolate chip cookie is divine.

4. Seastar Bakery/Handsome Pizza: Cozy and warm (mostly thanks to the giant wood fired oven) and smelling of equal parts spiced baked goods, cheesy pizza, and campfire, this new spot houses both Seastar Bakery and Handsome Pizza. This combination has become one of my favorite work spots: I can come in and have tea and any of their stellar baked goods or toasts for breakfast, work for a few hours, and then get a slice of pizza (or a small pizza if I’ve got someone to share with) for lunch. I’ve only had the pizza a couple of times, but it has not disappointed. The bakery and I are becoming fast friends, and so far favorites include the cocoa, yogurt, and rye muffin, the salted black licorice cake, and the house made english muffin – get half with jalapeño cream cheese and half with whatever jam they’ve got that day.

5. Tea Bar: This place has become a go-to for me. I love seeing the same folks working there every time I go. I love the space that manages to be both kind of cavernous and cozy at the same time. And I love the menu, where it’s hard to decide between matcha, a hong kong tea with boba, or the perfect London fog.

I’d love to hear about some of your favorite things you ate in 2015, and what you’re looking forward to eating next year! Here is to another year of delicious eats!

It’s time to FEAST!

Nong's Khao Man Gai | Feast PDX | Serious Crust

Tea Bar | Feast PDX | Serious Crust
Ice cream & Wine | Feast PDX | Serious Crust

It has begun. My Instagram is being inundated with photos of delicious bites displayed on tiny wooden plates. It’s time for Feast PDX! I’m easing into it this year, and just attending two events: Night Market and Brunch Village. But that doesn’t mean that there will not be indulgence and excess all. weekend. long.

My dad and stepmom are coming down for the weekend, we decided take the opportunity to also show them some spots that we don’t usually get to hit up when they’re here. The plan is to hit up some of my Portland favorites between events, while also fitting in a hike in the beautiful Forest Park (exercise, please!).

So today we’ll be hitting Nong’s Khao Man Gai, a Portland staple, for lunch. Chicken and rice may not sound exciting, but holy smokes it’s so dang good, not to mention being topped with the best gingery spicy savory sauce ever. After that, it’s time to cram in the last minutes of work before the party really begins, so I’m taking my stepmom to my favorite tea shop, Tea Bar, for a work date.

Tonight is Night Market, which I have been dying to go to for years, and this year the scheduling stars have aligned to make it happen. With the vibe of an international urban street market, and dishes inspired by food from around the world, this is my jam. Keep an eye on my Instagram if you want to see what I’m eating while I’m there.

Blue Star Donuts | Feast PDX | Serious Crust
Tomatoes with Jacobsen Salt | Feast PDX | Serious Crust

Tomorrow is our day off from Feast, but it doesn’t mean we’re taking a day off from eating. My dad has requested a stop at Blue Star Donuts, and who am I to say no? My favorite is probably the matcha cake donut, so I’ll have one of those to myself. After breakfast, we’ve planned a hike in Forest Park to help us feel better about all the food and drink we’re imbibing. It’s supposed to be a perfect fall weekend, and it’ll be nice to get active for a bit.

Saturday night, we are going to try our luck at the Multnomah Whiskey Library before hitting up Boxer Ramen for dinner, and then, thanks to the influence of the NYT 36 hours piece on my parents, we’ll spend the rest of the evening whacking ping pong balls at each other at Pips and Bounce.

We’ll round out the weekend with Brunch Village on Sunday morning. This, of course, is something Portlanders can get excited about. Bloody Mary’s, eggs, biscuits, eggs, pastries, eggs… What a perfect way to start the day, and finish the indulgent weekend!

Are you going to Feast? What are you excited to eat? Don’t forget to follow the weekend by checking out #feastpdx on social media!