Tag: Food Festival

It’s time to FEAST!

Nong's Khao Man Gai | Feast PDX | Serious Crust

Tea Bar | Feast PDX | Serious Crust
Ice cream & Wine | Feast PDX | Serious Crust

It has begun. My Instagram is being inundated with photos of delicious bites displayed on tiny wooden plates. It’s time for Feast PDX! I’m easing into it this year, and just attending two events: Night Market and Brunch Village. But that doesn’t mean that there will not be indulgence and excess all. weekend. long.

My dad and stepmom are coming down for the weekend, we decided take the opportunity to also show them some spots that we don’t usually get to hit up when they’re here. The plan is to hit up some of my Portland favorites between events, while also fitting in a hike in the beautiful Forest Park (exercise, please!).

So today we’ll be hitting Nong’s Khao Man Gai, a Portland staple, for lunch. Chicken and rice may not sound exciting, but holy smokes it’s so dang good, not to mention being topped with the best gingery spicy savory sauce ever. After that, it’s time to cram in the last minutes of work before the party really begins, so I’m taking my stepmom to my favorite tea shop, Tea Bar, for a work date.

Tonight is Night Market, which I have been dying to go to for years, and this year the scheduling stars have aligned to make it happen. With the vibe of an international urban street market, and dishes inspired by food from around the world, this is my jam. Keep an eye on my Instagram if you want to see what I’m eating while I’m there.

Blue Star Donuts | Feast PDX | Serious Crust
Tomatoes with Jacobsen Salt | Feast PDX | Serious Crust

Tomorrow is our day off from Feast, but it doesn’t mean we’re taking a day off from eating. My dad has requested a stop at Blue Star Donuts, and who am I to say no? My favorite is probably the matcha cake donut, so I’ll have one of those to myself. After breakfast, we’ve planned a hike in Forest Park to help us feel better about all the food and drink we’re imbibing. It’s supposed to be a perfect fall weekend, and it’ll be nice to get active for a bit.

Saturday night, we are going to try our luck at the Multnomah Whiskey Library before hitting up Boxer Ramen for dinner, and then, thanks to the influence of the NYT 36 hours piece on my parents, we’ll spend the rest of the evening whacking ping pong balls at each other at Pips and Bounce.

We’ll round out the weekend with Brunch Village on Sunday morning. This, of course, is something Portlanders can get excited about. Bloody Mary’s, eggs, biscuits, eggs, pastries, eggs… What a perfect way to start the day, and finish the indulgent weekend!

Are you going to Feast? What are you excited to eat? Don’t forget to follow the weekend by checking out #feastpdx on social media!

Feast 2014 Oregon Bounty Grand Tasting

Feast 2014 Oregon Grand Bounty Tasting // Serious Crust
Feast 2014 Oregon Grand Bounty Tasting // Serious Crust
Feast 2014 Oregon Grand Bounty Tasting // Serious Crust
Feast 2014 Oregon Grand Bounty Tasting // Serious Crust

Please tell me you’ve heard of Feast. The three-year-old food festival that now takes over Portland for a weekend in late September? The one with so many incredibly opportunities to eat, drink, and be merry? The one where you can easily spot your 5 favorite foodie celebrities in a single day?

This was my first year attending Feast, and I was (unfortunately) only able to hit up one event due to some scheduling conflicts with the band. But the event I did get to go to, the Oregon Bounty Grand Tasting, was 5 hours of tastebud extravaganza, meeting lots of people, and watching cooking demos. My dad and Darla came down for the weekend (they drove out to our gig with us over the weekend), and the three of us went to Pioneer Square to enjoy all that Oregon has to offer.

We made it to the tents in time to grab a couple wine pours and food samples before sitting down to watch Chef Naomi Pomeroy whip up a pork loin with romesco sauce (which, after sampling, inspired me to finally make some romesco sauce of my own). Afterwards, as we moved from some pâté panna cotta with Oregon berries and a parmesan tuile from Uptown Billiards Club, to Eliot’s Adult Nut Butters, to kale salad with smoked salmon (from I’m not every sure who), to crazy delicious bites from Three Little Figs, to some awesome bloody mary shooters from Face Rock Creamery, to tomatoes sprinkled with varied salts from Jacobsen Salt, to of course incredible ice cream from Salt & Straw (served by the one and only Jon Wash), and possibly my favorite dessert: Salt & Straw Olive Oil ice cream topped with Cacao drinking chocolate and candied cocoa nibs. I realized something. I am so unvelievably lucky to live in a city that not only has food like this at every turn, but to live in a city that creates a festival like this, that brings all these artisans and chefs and wineries and breweries together, and has this community around food. I think it’s pretty cool, don’t you?

Feast 2014 Oregon Grand Bounty Tasting // Serious Crust
Feast 2014 Oregon Grand Bounty Tasting // Serious Crust
Feast 2014 Oregon Grand Bounty Tasting // Serious Crust
Feast 2014 Oregon Grand Bounty Tasting // Serious Crust

Let it be known that we also enjoyed some beautiful wines poured by some beautiful people. The wineries that were pouring were some of the best in Oregon, and they were pouring wines that range from $20-70 a bottle. It was a chance for me to try some wines that, let’s face it, I would otherwise not have been able to. Some favorite wineries included Elk CoveAdelsheim VineyardsChehalem, and Penner-Ash Wine Cellars.

Overall, it was a beautiful day spent eating and drinking with some of my favorite people. I met some new friends (like Ian and Mike from Pfriem Brewery), bumped into some old ones (Erin from Bakery Bingo, Rachel from Love, Rachel, and, from afar, Bee from The Spicy Bee), and truly enjoyed discovering all the wonderful food and drink coming from the wonderful Pacific Northwest. Lucky girl, indeed.