Tag: Delicata Squash

Roasted Winter Vegetables with Miso and Harissa

Roasted Winter Vegetables with Miso and Harissa // Serious Crust by Annie Fassler

Make this. Tonight. Now. I don’t care when. But make it. The sooner the better.

I’m not sure when I discovered this recipe on 101 Cookbooks, but it has quickly become a favorite. I imagine you could roast any winter vegetables with miso and harissa and they would be just as wonderful as the potatoes and squash I made. I haven’t tried the full on recipe with the kale yet, but I’m sure I will soon enough. Once I get over these vegetables. My goodness. This recipe is incredibly flavorful, the miso gets beautifully caramelized, and the harissa adds a perfect hint of spice. It’s so comforting but not boring or familiar at all. So make it.

Roasted Winter Vegetables with Miso and Harissa

Note: I bet this would work beautifully with lots of winter vegetables. Sweet potatoes? Turnips? Broccoli? Fennel? Parsnips? Winter squash? Let me know what you try.

Note 2: If you think miso and harissa are some of those ingredients that you’ll use once and never again, you couldn’t be more wrong. The other night Jonah made me this incredible clam miso soup from The Family Meal, and this squash and tofu with miso and molasses is one of my favorites. As for harissa, try adding it to anything for a little heat, especially shakshuka.

Ingredients

1/2 pound fingerling potatoes
3/4 pound delicata squash
1/4 cup olive oil
1/4 cup white miso paste
1 1/2 tsp harissa paste (more if you like spice)

Instructions

Preheat your oven to 400 degrees. If your potatoes are larger, quarter them, half them, or cut them as you choose. You want the pieces to be about the size of your thumb. Half and seed the squash, and slice into 1/2 inch half-moons. Set aside.

In a bowl, whisk together the olive oil, miso, and harissa. Add the vegetables and toss to coat evenly. Spread on a baking sheet, and roast for 25-30 minutes. You want everything to be nicely browned and tender – I recommend tossing the veggies halfway through.

Remove from oven, allow to cool for a few minutes. Good luck not devouring these within minutes.

Weekend Finds 12:8:13

Well, we’re officially over the Thanksgiving hump. In this weekend finds, we’re on to the world of Christmas, and starting to think about decorations and gifting.

1. Meyer Lemon and Sage Hot Toddy

Meyer Lemon and Sage Hot Toddy on Weekend Finds // Serious Crust by Annie Fassler
Meyer Lemon and Sage Hot Toddy

I’m having trouble thinking of much else other than hot, wintery, alcoholic beverages. The other day, I was cozied up on the couch with my big sweater, a blanket, some tea, and my knitting, and my roommate Sophie said to me, “You are made for winter.” I think it’s true, I am. I love being warm and cozy in big sweaters sipping warm drinks. I love this time of year because you get to drink things like this Meyer lemon and sage hot toddy.

2. DIY Limoncello

DIY Limoncello on Weekend Finds // Serious Crust by Annie Fassler
DIY Limoncello

A while ago when Jonah and I went to Toro Bravo, we were gifted some limoncello after we had to wait a little bit. And I must say, I really enjoyed it. So, while we’re on the topic of lemony alcoholic beverages, I think this DIY Limoncello would make a great gift. Plus, it’ll be a nice light after-dinner drink for those heavy Christmas dinners.

3. Geometric Ornaments

Geometric Ornaments on Weekend Finds // Serious Crust by Annie Fassler
Geometric Ornaments featured on Design*Sponge

Yesterday Jonah and I went with our roommates to get our Christmas tree! And it is all now decorated with Carmelle’s ornaments. When I get to a point in my life where I’m collecting Christmas ornaments (maybe I should say if I get to that point), I like to think I would collect things like these beautiful geometric ornaments featured on Design*Sponge. I especially like the second ones, by FlaneursPockets on Etsy.

4. DIY Vanilla Extract

DIY Vanilla Extract on Weekend Finds // Serious Crust by Annie Fassler
DIY Vanilla from HonestlyYUM

I’ve heard of lots of people gifting homemade vanilla extract for the holidays. And I think it’s a great idea. But before I read this post on HonestlyYUM, I never really thought about using a) different types of vanilla or b) different kinds of liquor. It might be cool to give people a “flight” of vanilla, as it were.

5. Winter Salad from 101 Cookbooks

Winter Salad on Weekend Finds // Serious Crust by Annie Fassler
Winter Salad from 101 Cookbooks

Sometimes in winter I have trouble making an interesting salad. I mostly just use mixed greens, dried cranberries, candied nuts, and some cheese. Same old, same old. BUT recently I’ve started using delicata squash in everything, including salads, after eating a delicious salad at Grain & Gristle. This salad from 101 Cookbooks not only looks unlike anything I’ve made before, but it also has delicata squash in it! Yum.