1. DIY Dashi Broth
I feel like lately, I’ve made a few things that have called for dashi. It can be hard to find, so I was super excited when Food52 posted a recipe, and now I can make my own!
2. Wine in Cans
Would you drink wine from a can? I certainly would… Don’t judge me for that. Plus, this Underwood Pinot Noir is one of my favorite budget wines of the moment. Plus it’s made in Oregon. Oregon Pinot Noir – does it get better than that? Yes. In a can.
3. Fire Cider
This fire cider recipe is very intriguing to me… I don’t always feel like folk remedies work, but this one seems like it has EVERYTHING you’re usually told to eat when you’re sick or getting sick. Also, the idea of adding a couple dashes to a cocktail seems pretty interesting too. I’ll be keeping this around for cold season.
Text in red!
I often have the problem (no, seriously) of transporting my baked goods – finding a tupperware that things fit in or a box or holding a hot pan/dish on my lap in the car. I am asking for a PieBox for my next birthday for SURE. (Also, there’s a CakeBox, if that’s more your style.)
5. Beeroness Blog
Caitlyn recently told me about Beeroness, a blog that focuses on cooking and baking with beer. I love the flavor of most beers, and am really interested to try out some of her recipes.