Weekend Finds

Weekend Finds 11:20:17: Thanksgiving 2017

Weekend Finds 11:20:17 | Serious Crust by Annie Fassler

Weekend Finds 11:20:17 | Serious Crust by Annie Fassler
Weekend Finds 11:20:17 | Serious Crust by Annie Fassler

It is not the weekend, but it’s about to be a long weekend (Thanksgiving yesssssss) and maybe you need some help. Large groups of people trying to make decisions together stress me out, so let me try to help you avoid that situation with a few finds that will hopefully make your life easier this week.

  1. Marion Cunningham’s Yeasted Waffles: You have mouths to feed, and this recipe makes roughly 13-15 waffles, depending on your waffle iron. Yes, you have to start them the night before. But it’s worth it for the airiest, crispiest waffles in existence.
  2. Bon Appetit’s Thanksgiving Issue: I am often excited to read my monthly issue of the magazine, but they killed it with this year’s Thanksgiving issue. The recipes are simple and clean, classic but new. The articles are great. If you get a chance to pick it up, I’d highly recommend it.
  3. Speaking of Bon Appetit, these potatoes. I like mashed potatoes as much as the next guy, and we all know that the more butter and cream and garlic you add, the better. I made these yesterday (it was probably the first time I’ve followed a recipe for mashed potatoes in a while) and they were the Best. Mashed. Potatoes. Period.
  4. I have always wanted to make Thomas Keller’s Leek Bread Pudding, and Thanksgiving seems like the perfect time. It’s basically stuffing. Maybe I’ll be able to convince my family to add it to the menu.
  5. If you are feeling the crunch of Thanksgiving and you are still looking for a few last minute dishes to add to your menu, or you need a side to bring over to a potluck dinner, try Food52’s Automatic Thanksgiving Menu Maker.
  6. This is the season when I think there are a few things you always need to have in your house, what with all the entertaining and parties and such: cookie dough in your freezer (this is my favorite recipe because the butter doesn’t have to be room temperature), mulling spices, and fixings for at least one simple cocktail. My go to cocktails are ones that are low on ingredients and easy to remember the ratios. A Negroni is 3 ingredients, all in equal parts, and a Last Word is 4, also in equal parts. Easy and delicious and guaranteed to keep you cozy by the fire or soothe any tensions between extended family members…
Weekend Finds 11:20:17 | Serious Crust by Annie Fassler
Weekend Finds 11:20:17 | Serious Crust by Annie Fassler

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Weekend Finds 5:26:17

Spring Onions | Serious Crust by Annie Fassler

De Garde Brewing | Serious Crust by Annie Fassler
Cocktails at Rue | Serious Crust by Annie Fassler
  • We went here for a date last week and it was lovely. Creative, northwest-y small plates and wonderful cocktails and great service.
  • Obsessed with this new cookbook from Joshua McFadden, and am planning on cooking my way through it for the rest of the year.
  • We made this piri piri chicken last week and it was a little taste of Portugal.
  • The internet is a funny, great place. A friend send me a picture of a cake in progress, and I immediately had to go learn more. A couple of Instagram accounts later, I’ve discovered this lovely blog. Scroll down for the stop motion video.
  • That website let me to another beautiful website. So many food blogs, so little time.
  • After months in the making and thanks to beer-obsessed friend Simon, we finally stopped at De Garde Brewing on our way to the coast yesterday. You should stop too if you’re ever in the area.
  • With all that rhubarb I bought, I made these. They are so tangy and good and not a baked good which is a nice break during rhubarb season.

Continue reading “Weekend Finds 5:26:17”

Weekend Finds 4:30:17

Weekend Finds 4:30:17 | Serious Crust by Annie Fassler
Weekend Finds 4:30:17 | Serious Crust by Annie Fassler
Weekend Finds 4:30:17 | Serious Crust by Annie Fassler
Weekend Finds 4:30:17 | Serious Crust by Annie Fassler

The past couple weeks have been more moving in, nesting, organizing drawers and building bookcases. That is, however, if you don’t count the jaunt down to the Bay area a couple weeks ago to visit my dad and stepmom, who were living there temporarily. We ate well (of course): highlights included State Bird Provisions and the Tartine Manufactory, both of which are as dreamy as you’d imagine them to be. Here are some more flavorful tidbits I’ve been digging lately:

Continue reading “Weekend Finds 4:30:17”

Weekend Finds 3:19:17

Weekend Finds 3:19:17 | Serious Crust by Annie Fassler
Weekend Finds 3:19:17 | Serious Crust by Annie Fassler
Weekend Finds 3:19:17 | Serious Crust by Annie Fassler
Weekend Finds 3:19:17 | Serious Crust by Annie Fassler
Weekend Finds 3:19:17 | Serious Crust by Annie Fassler
  • It’s Portland Dining Month and WHOA are there a lot of good options. I hit up Urdaneta last night and it was DELICIOUS. I’ll definitely be returning.
  • Spring is starting to creep up, and it is getting me in the mood for a crunchy, refreshing bowl of vegetables. This is my favorite right now.
  • Brooke is back and I couldn’t be happier. I am loving following her adventures as she launches into her boat life, and I can’t wait to read more.
  • I just made this baked pasta from Smitten Kitchen to take to a friend with a new baby (because new babies mean no sleep means how do you even have the energy to feed yourself), and now I would like to make it for myself all the time please.
  • Now that I’m back, I’m hitting up all my favorite places and all the new places that have opened since we’ve been gone. Wares falls into both of those categories, and we went for brunch this morning. I was not mad about it. (GET THE FRIED KALE.)
Weekend Finds 3:19:17 | Serious Crust by Annie Fassler
Weekend Finds 3:19:17 | Serious Crust by Annie Fassler