Tillamookies are Here!

Tillamookies are here! | Serious Crust by Annie Fassler

My friend from college, Dylan, has a house on the Oregon coast (or rather, his family does). At various times throughout the school year, a bunch of friends would drive out to the house where we would spend the weekend playing bocce on the beach, cooking good food, drinking, playing games, and singing by the campfire.

But always one of the highlights of these trips was going to the Tillamook Cheese factory. Sometimes we’d stop on the way out to the house, sometimes we’d make a day trip, and sometimes we’d visit on our way back to Portland. We would head to the observation deck and watch them make and package those tasty bricks of cheese, then make a couple trips through the cheese tasting line, and end with a scoop of ice cream. I always really liked their flavors – they seem like the kind of flavors they might have at the neighborhood ice cream parlor I dreamed of having nearby growing up: Mudslide, Java Chip, Berry Cheesecake, and more.

Tillamookies are here! | Serious Crust by Annie Fassler

So when Soda Pop PR contacted me about Tillamook’s new ice cream sandwiches, called Tillamookies (the cutest name ever), it certainly tugged at my heart strings. And made my mouth water. I like ice cream sandwiches, but what I like about these is the cookie part. Rather than a dense cookie that, when frozen, is hard to bite through, these sandwiches have a circle of crispy, thin waffle cone, coated with dark chocolate on one side. It lends the sensation of eating a waffle cone filled with sweet creamy dessert. I love it.

And now you can try them yourself. They’ll be available in stores soon, but you can also enter below (there are a few different ways) to win some Tillamookies of your own! Enter before next Friday for a chance to enjoy these sweet treats!

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