Weekend Finds 11:20:17: Thanksgiving 2017

Weekend Finds 11:20:17 | Serious Crust by Annie Fassler

Weekend Finds 11:20:17 | Serious Crust by Annie Fassler
Weekend Finds 11:20:17 | Serious Crust by Annie Fassler

It is not the weekend, but it’s about to be a long weekend (Thanksgiving yesssssss) and maybe you need some help. Large groups of people trying to make decisions together stress me out, so let me try to help you avoid that situation with a few finds that will hopefully make your life easier this week.

  1. Marion Cunningham’s Yeasted Waffles: You have mouths to feed, and this recipe makes roughly 13-15 waffles, depending on your waffle iron. Yes, you have to start them the night before. But it’s worth it for the airiest, crispiest waffles in existence.
  2. Bon Appetit’s Thanksgiving Issue: I am often excited to read my monthly issue of the magazine, but they killed it with this year’s Thanksgiving issue. The recipes are simple and clean, classic but new. The articles are great. If you get a chance to pick it up, I’d highly recommend it.
  3. Speaking of Bon Appetit, these potatoes. I like mashed potatoes as much as the next guy, and we all know that the more butter and cream and garlic you add, the better. I made these yesterday (it was probably the first time I’ve followed a recipe for mashed potatoes in a while) and they were the Best. Mashed. Potatoes. Period.
  4. I have always wanted to make Thomas Keller’s Leek Bread Pudding, and Thanksgiving seems like the perfect time. It’s basically stuffing. Maybe I’ll be able to convince my family to add it to the menu.
  5. If you are feeling the crunch of Thanksgiving and you are still looking for a few last minute dishes to add to your menu, or you need a side to bring over to a potluck dinner, try Food52’s Automatic Thanksgiving Menu Maker.
  6. This is the season when I think there are a few things you always need to have in your house, what with all the entertaining and parties and such: cookie dough in your freezer (this is my favorite recipe because the butter doesn’t have to be room temperature), mulling spices, and fixings for at least one simple cocktail. My go to cocktails are ones that are low on ingredients and easy to remember the ratios. A Negroni is 3 ingredients, all in equal parts, and a Last Word is 4, also in equal parts. Easy and delicious and guaranteed to keep you cozy by the fire or soothe any tensions between extended family members…
Weekend Finds 11:20:17 | Serious Crust by Annie Fassler
Weekend Finds 11:20:17 | Serious Crust by Annie Fassler

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