Tag: port wine

North to Porto: Portugal #5

North to Porto | Serious Crust by Annie Fassler
North to Porto | Serious Crust by Annie Fassler
North to Porto | Serious Crust by Annie Fassler
North to Porto | Serious Crust by Annie Fassler
North to Porto | Serious Crust by Annie Fassler
North to Porto | Serious Crust by Annie Fassler
North to Porto | Serious Crust by Annie Fassler

From Lisbon we went north to Porto. It rained during most of our time there, but we still made the best of it. The ten days we spent in Porto was our time to relax a bit. We knew there wasn’t necessarily ten days of stuff to do in Porto, especially without a car.Β But we made sure to do most of the things in the town that we had read about.

The first was to eat francescinha, a regional sandwich made with 3 kinds of meat: steak, ham, and smoked sausage. The meat sandwich is then covered in cheese, heated (so the cheese gets melty) and then drenched in a beer, tomato, and piri-piri sauce. We knew we needed to try this dish, but I must admit I wasn’t particularly looking forward to it. I’m not big into sandwiches, and we had been eating so much meat that I kind of wanted a break. But try it we did, and I actually really liked it! My friend Caitlyn sometimes describes things as “gut bombs” when they’re particularly heavy or fatty and you know you’re going to be feeling it the next day. That’s exactly what this francescinha was. But it also kind of reminded me of the classic combination of a grilled cheese with tomato soup. It was warming and super flavorful. I’m just glad Jonah and IΒ split one.

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