Tag: Miso Creamed Kale

Miso Creamed Kale

Miso Creamed Kale from Wafu // Serious Crust by Annie Fassler

I’ve posted about this miso creamed kale before, in a Weekend Finds post back in October. This recipe was recommended to me by a foodie friend, whose tastebuds I respect. So I was excited when I finally got around to making it. Easy, super flavorful, and wintry (most creamed veggie dishes are, in my opinion).

Miso Creamed Kale


3 Tbl unsalted butter (divided)
1 large shallot
2 cloves garlic
Salt and pepper
1 bunch lacinato kale, stems removed, roughly chopped
1/2 cup shimeji mushrooms with stems or shiitake mushroom tops, sliced into strips
1 Tbl soy sauce
1/4 cup dry vermouth
1/2 cup heavy cream or half & half
1/4 cup white miso paste


In a large pan or skillet, melt 2 Tbl of butter over medium heat. Thinly slice the shallot and garlic, and add them to the pan, along with a sprinkle of salt and pepper. Turn heat to low, and let the garlic and shallot cook for a few minutes until they’ve got a bit of color. Add the kale, and cook until it’s wilted.

While you’re cooking the kale, in another pan, melt the remaining 1 Tbl of butter over medium high heat. Toss in the mushrooms (whichever kind you’re using), and cook until… well until they’re cooked through and soft. Add the soy sauce to the mushrooms, cook for another minute, and remove from heat.

Increase the heat under the kale to medium high, and add the vermouth. Cook until it is just evaporated, then add the cream/half & half and the miso. You’ll have to do a fair amount of stirring to break up the miso and make sure everything is evenly distributed and combined. Turn your heat down to medium and cook for a couple more minutes, until the sauce is slightly reduced and thickens up a little bit. Top with mushrooms, and serve.

Weekend Finds 10:5:13

I’m writing this weekend finds post from my mother’s living room in Seattle, where she has been surprised for her birthday by myself, Jonah, and my older sister (yesterday at about 5) and then again by her mother, sister, brother-in-law, brother, and sister-in-law. I love seeing the absolute joy on her face when she is surrounded by her family. Her boyfriend really pulled off an incredible surprise. How fun.

Now let’s get to the finds!

1. Pok Pok Wings

Weekend Finds // Serious Crust by Annie Fassler
Pok Pok’s Famous wings with Uncle Ike

The time has come. The recipe for the chicken wings that launched a thousand ships has finally been released, as part of the publicity for Pok Pok’s new cookbook. It certainly seems like a bit of work, but man oh man, if they taste anything like the original, it’s so worth it. And hey, I’m lucky enough to live in Portland, so if it’s too hard, I’ll just drive across town and pay to have someone else make them for me.

2. It’s Pumpkin Time

Weekend Finds // Serious Crust by Annie Fassler
Curried Coconut Pumpkin Soup

It’s officially October, which means we can officially start obsessing over everything pumpkin. While some people love their pumpkin spice lattes, I am a bigger fan of pumpkin bread, pumpkin soup, and maybe if I get really ambitious, this pumpkin cheesecake.

3. Holiday cocktails

Weekend Finds // Serious Crust by Annie Fassler
Pisco Apple Sour

Maybe you’re a member of one of those families that all gets together and doesn’t drink at all. I am not a member of one of those families. My family likes their wine. And their cocktails. And occasionally their beer, too. And the holiday themed cocktails are starting to appear. This pisco apple sour and this apple pie cocktail with cinnamon meringue look like a perfect place to start.

4. How to Fry an Egg

Weekend Finds // Serious Crust by Annie Fassler
How to fry an egg!

No, it’s not the title of a chapter from How to Cook a Wolf or An Everlasting Meal. This egg frying tip is seriously about to change lives. When you crack your egg into your pan, add a bit of water and a lid – the water will steam the top of the white that’s over the yolk that never gets cooked otherwise. It’s a perfect solution to a serious problem.

5. Miso-creamed Kale

Weekend Finds // Serious Crust by Annie Fassler
Miso Creamed Kale

A friend of mine recommended this miso-creamed kale recipe from the now shuttered Wafu, a ramen restaurant in Portland. While I wasn’t crazy about their ramen, I was crazy about their small plates. This dish looks delicious and fairly easy to make.