Tag: Matt Dillon

Weekend Finds 3:22:14: Seattle Favorites

I write about Seattle all of the time, because it’s where I’m from and I go visit my family an awful lot because, you know, I love them. You can find bits and pieces throughout this blog of things I’ve done when I’m there, or things I like to do, but I thought it might be nice to compile them all in one place. Now, you can’t go watch movies at my mom’s or cook dinner at my dad’s, but you can partake in some of my other favorite places. Scroll down to see some of my favorite things to do and eat and drink.

Weekend Finds: Seattle Edition // Serious Crust by Annie FasslerWeekend Finds: Seattle Edition // Serious Crust by Annie Fassler

Doing

Weekend Finds: Seattle Edition // Serious Crust by Annie FasslerWeekend Finds: Seattle Edition // Serious Crust by Annie Fassler

Eating & Drinking

Breakfast:

Weekend Finds: Seattle Edition // Serious Crust by Annie FasslerWeekend Finds: Seattle Edition // Serious Crust by Annie Fassler

Lunch:

Weekend Finds: Seattle Edition // Serious Crust by Annie FasslerWeekend Finds: Seattle Edition // Serious Crust by Annie Fassler

Dinner:

  • The Blind Pig for a very creative meal. If you can swing it, I recommend doing a tasting menu and trying every dish on the board.
  • Bar Sajor for another beautiful meal. Definitely try the smoked yogurt!
  • Joule
  • Revel
  • The Whale Wins
  • Artusi
  • Delancey for quite possibly the best pizza in town.
  • The Walrus and the Carpenter for an oyster bar meal. But it has oh so much more – The Walrus and the Carpenter made Bon Appetit’s top restaurants in the country last year.
  • Rainier BBQ for a crazy good, authentic korean barbeque.
  • Bake’s Place is in Bellevue, technically, but they always have great bands playing, and the food is pretty darn good too.
  • La Bête

Weekend Finds: Seattle Edition // Serious Crust by Annie Fassler

Drinking:

  • Canon for an incredible dealer’s choice cocktail.
  • Liberty for an awesome liquor and cocktail and really unique cocktails. The Seattle Sour is one of my favorites. If you get a chance, sit at the bar so you can watch the bartenders work their magic, and ask them questions. If you get hungry, you can order some sushi.
  • Knee High Stocking Company for the speakeasy feel – you have to text to make a reservation, and ring a doorbell to get in.
  • Essex
  • Rachel’s Ginger Beer for some amazing ginger beer, which they use to make awesome cocktails, including possibly the best hot toddy I’ve ever had.

Weekend Finds: Seattle Edition // Serious Crust by Annie Fassler

Weekend Finds 11:24:13

It has been an interesting week. Jonah has been in Buenos Aires since the 16th, and on Tuesday, I will pick him up at the airport in Seattle, where we’re spending Thanksgiving/akkuh. I spent a few days in Seattle with my dad and Darla doing some belated birthday celebrations, which was incredibly fun. Lots of eating and adventuring. Which leads me to the weekend finds. Getting ready for the holidays, plus a little adventuring.

1. Pumpkin Chai Bread

Pumpkin Chai Bread from Adventures in Cooking // Weekend Finds, Serious Crust by Annie Fassler
Pumpkin Chai Bread from Adventures in Cooking

I’ve been waiting to venture into the land of pumpkin flavored things, though I’m not sure why. This pumpkin chai bread made an appearance tonight for commune dinner. It was a big hit. I definitely recommend it for a sweet but not too sweet dessert.

2. Jaipur Avenue Chai

Jaipur Avenue Chai // Weekend Finds, Serious Crust by Annie Fassler
Jaipur Avenue Chai

When I go to my dad’s house (which I did this past week while Jonah was gone), they almost always have at least one box of Jaipur Avenue Chai in the cupboard. This chai is so rich and delicious, and I love the flavor profiles. Saffron is my favorite! I’ve been able to find it at a store in my neighborhood called Foster & Dobbs, but my sister, who lives in Berkeley, has been ordering it online. It would make a great host/ess gift for the holidays!

3. Jalapeno Cornbread and Buttermilk Biscuit Stuffing

Jalapeno Cornbread and Buttermilk Biscuit Stuffing from Local Milk // Weekend Finds, Serious Crust by Annie Fassler
Jalapeno Cornbread and Buttermilk Biscuit Stuffing from Local Milk

While there are a lot of ingredients in this jalapeno cornbread and buttermilk biscuit stuffing, and you’ll have to make two other recipes before you can even start on the stuffing itself, this looks absolutely incredible. A delicious southern twist on traditional stuffing.

4. Not-your-normal Hanukkah treats

Frittelle Di Riso // Weekend Finds, Serious Crust by Annie Fassler
Frittelle Di Riso

I’ve been so focused on Thanksgivukkah that I’ve almost forgotten that Hanukkah lasts for eight whole nights, meaning lots of opportunities to try some different oil-laden delicacies. This article from the Kitchn has some neat suggestions, but I am particularly interested in trying frittelle de riso.

5. Bar Sajor

 Bar Sajor // Weekend Finds, Serious Crust by Annie Fassler
Bar Sajor

This was (one of) my birthday surprise dinner(s) in Seattle. It’s one of Matt Dillon’s restaurants, a spot I’ve been wanting to go for a while now. The space was just beautiful, the staff was amazingly friendly and helpful and fun, and the food was spectacular. I can’t decide if my favorite dish was the chicken liver pate with delicata squash and chestnuts or the caramelized butter ice cream with chocolate chip cookies.