A few months ago, driving south on MLK Jr. Blvd from my house as I often do, I noticed a beautiful industrial space with high ceilings, white walls, and a garage door. Not long after I first spotted it, I was happy to read that it was going to become Cup & Bar, a coffee and chocolate tasting room, production facility, and café opened by Trailhead Coffee Roasters and Ranger Chocolate.
More delicious coffee PLUS luscious chocolate? What more could you want? The real beauty of it, though, is that the two are paired together in the most spectacular ways. Yes, there are lattés and chocolate bars for sale, but there are also mochas, dirty charlies (a macchiato gone wild, topped with chocolate shavings), flights of drinking chocolate, and coffee mocktails as well as beer and wine. The spot takes it a step further with refreshing bites like avocado toast and small sandwiches, plus house made syrups in flavors like orgeat, anisette, and cardamom mint.
My first visit, a work date with fellow bloggeress’ Erin, Meredith, and Mary, was lovely. It was just after lunch, so my sweet tooth was aching for a treat. The Ranger Brownie was delicious – the perfect balance between fudgy and cakey, and the gal working even dug around in the stack of them to find me a corner. How sweet is that? After a couple hours at my laptop, plugging away on some podcasts, I needed a pick me up, so I went for the Cold Fashioned – a mocktail based on the Old Fashioned, but with cold brew instead of whiskey. While I can easily see how it wouldn’t be everyone’s cup of tea – or coffee, as it were – it was funky, cold, and caffeinated, and I thoroughly enjoyed it.
On my most recent visit with Jonah, we both got a dirty charlie. Right as we sat down, one of the miniature garage doors in back opened up, and a gentleman bearing two tiny spoons dipped in chocolate offered us a taste of Ranger’s most recent chocolate blend, called Wildcard, which was dark and delicious.
I highly recommend a visit to Cup & Bar for an afternoon pick me up of chocolate and coffee. I hear they also do tours and tastings, so you can bet I’ll be back to learn more about the roasting processes!