Musings

Chiangsgiving: Thailand #3

Yi Peng Festival, Chiang Mai | Serious Crust by Annie Fassler

Wat Phra Doi Suthep, Chiang Mai | Serious Crust by Annie Fassler
Wat Phra Doi Suthep, Chiang Mai | Serious Crust by Annie Fassler
Elephant Jungle Sanctuary, Chiang Mai | Serious Crust by Annie Fassler
SP Chicken, Chiang Mai | Serious Crust by Annie Fassler
Lunch at Lert Ros, Chiang Mai | Serious Crust by Annie Fassler

Well, it’s Thanksgiving day as I’m writing this, or as we’re calling it here in Chiang Mai, Chiangsgiving. It’s one of the cooler days we’ve had since we’ve been here, with a high of only 87° today. Jonah and I are actually at the office tying up a couple of loose ends before the holiday weekend while my family and friend Dylan are up at Wat Phra Doi Suthep. We’re meeting them at a nearby market for lunch, then maybe hitting up a couple more wats before our own funny Thanksgiving dinner tonight at what has become our favorite restaurant in town (and actually Kylie, Walt, Jonah and I are doing a cooking class there on Saturday).

I’m sorry I took a little break there. You see, after the election, I tried writing a couple of different posts to put here, but none of them could adequately put into words how I was feeling. And honestly, I don’t want to talk about it anymore. So I’m not. Let’s all be ok with that and move on.

The adventures have continued here. Since I last wrote, we attended the Yi Peng/Loi Krathong Festival, hung out with some elephants, drove up to Mae Ngat Lake where we spent the night at a floating hotel, visited Buatong Waterfall (aka Sticky Waterfall), floated in the Chiang Mai Grand Canyon, attended a cooking class, and of course did this all while continuing to eat and work and host visitors. It has been an overwhelmingly busy couple of weeks, and while I’m not necessarily excited for our visitors to leave (mostly because it seems like they just here) I am looking forward to things quieting down a little bit.

Continue reading “Chiangsgiving: Thailand #3”

Finding a Home in Chiang Mai: Thailand #2

Eating in Chiang Mai, Thailand | Serious Crust by Annie Fassler

Eating in Chiang Mai, Thailand | Serious Crust by Annie Fassler
Eating in Thailand | Serious Crust by Annie Fassler

We have been in Thailand for roughly 3 weeks, and this morning as we rode the moped through the little streets of the Old Town in Chiang Mai I was thinking that life was almost starting to feel a little bit normal. Or maybe not normal, but like a life I could get used to. We eat breakfast in our room or downstairs at our hotel, we hop on the bike and go somewhere to work, we grab lunch nearby somewhere, work some more, go home and rest a bit, find dinner, and hang out with friends.

Now don’t let me fool you, the past few days have been far from normal. They have rather been a whirlwind of looking at apartments, finding decent internet, and lots of sweating. But yesterday we signed a rental agreement, and today we purchased a month-long membership at a co-working space, so I can see the comforts of a routine forming.

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It Feels Good to Eat: Thailand #1

Ko Haa, Thailand | Serious Crust by Annie Fassler Khao Mon Gai in Bangkok, Thailand | Serious Crust by Annie Fassler
Thai Street Food | Serious Crust by Annie Fassler
Dinner on Koh Lanta, Thailand | Serious Crust by Annie Fassler
Sunset on Koh Lanta, Thailand | Serious Crust by Annie Fassler

Well, we made it to Thailand folks. We arrived a little over a week ago, and are now on the island of Koh Lanta, where we’ll be for another week. Jonah got his scuba certification (yay!) and we spent the last two days on a boat for 9 hours, diving and eating and relaxing.

But let’s talk about the food, shall we? We spent our first two days in Bangkok getting over our jet lag and catching up on work after 24 hours “out of the office.” The jet lag hit us both in a way that it never had before – our appetites were all out of whack. We would be hungry, then go find some food, eat a few bites, and then feel ill. And no, it wasn’t the state of the food we were eating. Our bodies were just so confused about the time and the lack of sleep and the heat and humidity, everything was off.

By the time we arrived in Koh Lanta on Saturday we were both starting to feel a little normal again, finally. We had a small lunch, but at dinner we went crazy and stuffed ourselves. Was it the smartest thing we’d done? No. But it tasted damn good.

Continue reading “It Feels Good to Eat: Thailand #1”

And Now for Something Completely Different

Seattle Skyline | Travel | Serious Crust by Annie Fassler

If we’re being honest, I am a homebody. I like having a home base, a place I can return to that is comfortable, a little oasis, a space that is mine. I like to know where my belongings are, to sleep in my own bed, to light candles in the evenings, to cook dinner. When I don’t have that I feel… off. I feel like my footing is uncertain and that, even if I know where I’m sleeping that night and even if I have  a room that is “mine,” it might not last.

Jonah and I moved out of our house a month ago, and we are now floating around until we leave for Thailand in two weeks. What does floating around mean? It means we are “living” in our dear friends’ guest room, stowing boxes in their crawl space. In the past month we have been to NYC, Chicago, Seattle, and McCall, ID. I have had a total of 9 nights in my own bed, and for someone who is a homebody, that’s a challenge.

I suppose I’m writing this partially to begin the transition of this blog. Over the next seven months or so, I’m not quite sure what this space will become. As I live abroad, I know I’ll want to write. But I’m not sure how often I’ll be able to, or about what. I assume I’ll want to tell you about the food I’m eating, the adventures I’m going on. But it also may become more of a journal than it has been in the past, since I know that this trip is going to challenge me in a lot of ways and I’ll need an outlet for that. I hope that’s ok with you.

New York City Skyline | Travel | Serious Crust by Annie Fassler
Chicago Skyline | Travel | Serious Crust by Annie Fassler

So, the itinerary as it currently stands:

On October 4th we fly from Seattle to Bangkok, where we’ll spend three days getting our feet under us again before heading to Ko Lanta, an island off the southwest coast of Thailand. We’ll spend about ten days there before heading north to Chiang Mai where we’ll meet friends, rent an apartment, and live our lives for another two months. In mid-December we fly to Germany, where we’ll spend a few days with friends before heading to Stuttgart to be with Jonah’s extended family for Christmas, and then around New Year’s we’ll head to Portugal. The plan is for Portugal to be our home base for about four months, but we’ll travel from there, hopefully to visit friends in London, the Netherlands, and Morocco. I’m also crossing my fingers for a stop in Iceland on our way back to the U.S.

It sounds like a lot – a lot of places, a lot of time. But truthfully, I know it will fly by. Or at least that’s what everyone is telling me. Let the countdown to departure begin: 2 weeks.

McCall View | Travel | Serious Crust by Annie Fassler