Tag: princess

The Glass Slipper

Disney dinner | Serious Crust by Annie Fassler

Disney dinner | Serious Crust by Annie Fassler
Disney dinner | Serious Crust by Annie Fassler

I have attempted to start this blog post a few times now. It’s proving a bit challenging, for a few reasons I think. First: do you, dear reader, really want to hear me go on and on about one of my best friends? Maybe you will think it’s sappy, or maybe you don’t really care. And that’s ok. Who am I to judge? Second: it’s really hard to nail down all of the things you love about a person. I’ve been thinking about this a lot lately, what with all the BIG LIFE STUFF happening around here. My badass, fearless, stunning, hilarious people are making moves, and it kicks ass.

Two of those people got married three weeks ago. Mac & Carmelle were friends of Jonah’s when he and I started dating, and so I ended up spending a lot of time with them. After a couple years, we moved in together (there was never really a question that we would), and we ended up living together for four years. Living with friends is always dangerous, but I wasn’t extremely close with these two when we moved in. I had enjoyed some long talks with Mac, because that’s what he does, but I’ll be honest: I was nervous about living with Carmelle. The woman knows what she wants and how she wants it, and often times two headstrong people living in the same house doesn’t go well. She instituted the chore wheel – perhaps the best invention – and always let me know when I hadn’t cleaned the stove well enough. But I found out she also was down to bake a cake together or listen to some pop hits from the 2000s. She always knew all the words to every song Jonah and I performed, and I would often hear her listening to our latest cover on repeat in her room. We moved into a bigger house and added a couple roommates, we continued to grow closer, and I realized that, without knowing when it really happened, she had become one of my closest friends. It wasn’t surprising, really. She is an incredible listener, she laughs easily, and she isn’t afraid to make fun of herself (or you, for that matter). She always invites you to share her meal, her shoes, even her tequila. It was from Carmelle that I learned a lot about having staples in your fridge at all times from which you can make a full meal, and that it’s ok to just eat the cookie dough instead of baking the cookies. In addition to storing about 80% of our belongings when Jonah and I left the country last year, we lived with Mac & Carmelle for about a month and a half before we departed, and we lived with them again for a month when we returned. There was no question that we would. Instead Carmelle told us our room was ready when we were ready to come home. It is unspeakably challenging to go from seeing everyone every single day of your life to not at all, and saying farewell to them was certainly the most challenging of our goodbyes.

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Carrots with Tahini Sauce + Hazelnuts

Carrots with Tahini Sauce + Hazelnuts | Serious Crust by Annie Fassler

Carrots with Tahini Sauce + Hazelnuts | Serious Crust by Annie Fassler
Carrots with Tahini Sauce + Hazelnuts | Serious Crust by Annie Fassler
Carrots with Tahini Sauce + Hazelnuts | Serious Crust by Annie Fassler
Disney dinner | Serious Crust by Annie Fassler
Disney dinner | Serious Crust by Annie Fassler

It was a mashup. A mashup of colors: neon orange, sunset purple, creamy yellow. A mashup of recipes: lots of research, a few ideas, a smattering of ingredients already in the fridge. And a mashup of an event: bachelorette party meets Disney princess themed meets actual edible meal. My best friend’s bachelorette weekend was a whirlwind of events and cocktails (coming soon to the blog, don’t worry), celebrating this wonderful woman and her marriage to another one of my best friends. I’ll get all sappy about them in the next post though. I was tasked with throwing a Disney princess themed dinner party at my house – we dressed as Disney princesses, there was a photobooth, lots of Cinderella-blue (her favorite princess), pumpkins, and more. Above you can see the table and some of the princesses with Cinderella herself at the head of the table, plus the wonderful Moana using her oar to keep all the bees off our fish.

In my effort to create a feast that was edible and kind of went together, I fudged a little bit – Arial probably wouldn’t normally eat salmon, she’d be friends with the salmon. So this was my riff on Rapunzel’s carrots and hazelnuts (in the movie she eats parsnip and hazelnut soup) topped with Jasmine’s tahini sauce. It was my favorite dish at the dinner, and I was happy to find some of the tahini sauce leftover in my fridge a few days later. So I recreated it here – there may be less Disney flare, but there is just as much flavor.

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