Weekend Finds 3:16:14: Interesting Reads

In this weekend finds, I want to share some interesting articles that I’ve come across in the past couple of weeks. If you’re interesting in reading more articles about food, food writing, etc. I recommend using resources like Bloglovin’, Klout, and also following David Lebovitz on Facebook (seriously, the guy posts some very interesting articles).

1. Culinary Medical School

Culinary Medical Program on Weekend Finds // Serious Crust by Annie Fassler
Culinary Medical Program at Tulane University

I remember when I wanted to be a doctor. And now, I want to be a professional foodie. There have been more and more experts connecting the diet and health, and for obvious reasons. But mostly those people seem to be nutritionists or homeopathic doctors. I think it’s great that this culinary medical program at Tulane University in New Orleans is connecting the health world and the food world, and incorporating nutrition and cooking into the medicual curriculum.

2. Most Useful Cookbooks

Best Useful Cookbooks on Weekend Finds // Serious Crust by Annie Fassler
Best useful Cookbooks

I like this article from HuffPost Taste about the best, most useful cookbooks to have on your shelf. Of course The Joy of Cooking and Mastering the Art of French Cooking make the list. But so does the Smitten Kitchen Cookbook. Also, I REALLY want the Flavor Thesaurus. But if you’re looking for some great basics to start building your kitchen literature collection, check out this article.

3. Ferran Adrià on his new projects

Ferran Adrià and Bullipedia on Weekend Finds // Serious Crust by Annie Fassler
Ferran Adrià and Bullipedia

This article summarizing a stop on Adrià’s book tour is pretty interesting. His answers to questions about defining cooking and restaurants and creativity are fascinating, but the part the piqued my interest the most? His upcoming culinary museum, the lab inside, and the culinary wiki, Bullipedia, that he’s creating. That is going to be the coolest resource ever. (Also, as I was telling Jonah about this article, the guy next to us at the coffee shop where we’re working, looked up and asked us if we’d seen the documentary about El Bulli. I have, but if you haven’t, you should. It’s on Netflix Instant Watch.)

4. Food Blaggers

Food Blaggers on Weekend Finds // Serious Crust by Annie Fassler
Food Blaggers

This article about the role food bloggers play in the restaurant review world is very interesting (I found it via David Lebovitz’s Facebook page). The thought of calling a restaurant and asking for a free meal in exchange for a positive review is mind boggling to me. That being said, I have received free meals and such, and there has never been and explicit request for a review in exchange. I always mention that I was invited, so on and so forth. But the line is certainly a little blurry. It’s something I’m working on clarifying for myself. Anyway, I find it all very interesting. Do you have any thoughts on the blogger/restaurant/PR company relationship?

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