Tag: Coffeeshop

Restaurant Review: Blend Coffee

Blend Coffee // Serious Crust by Annie Fassler

Blend Coffee // Serious Crust by Annie Fassler
Blend Coffee // Serious Crust by Annie Fassler

A couple of weeks ago, my former co-worker Elaine called me up and asked me if I’d like to have coffee with her at Blend Coffee, a spot in my neighborhood I hadn’t been to since moving up to NE Portland. Blend is a new client of hers (she is one of the masterminds behind KEEL Creative), and had done a little revamping after a new owner came in with a new vision for the space.

I had been to Blend a couple years before, and the previous owners had kept the space pretty simple. Don’t get me wrong, I really liked it (and actually wrote a Yelp review saying so) – the big windows lent lots of light, there were lots of tables, and it was just really peaceful there.

There has certainly been a redesign since I was last there. The space has a much more designed vibe, with concrete floors, soothing slate grey walls, and some really beautiful wood tables. The art is really neat and modern (not sure if it’ll be rotating or not), and it looks as though there is a fireplace coming soon to the front room. The flowers and prints of the chairs and pillows brought a really chic vibe, and kept the space from feeling cold.

Elaine and I were there for about an hour, talking in hushed voices, because it was definitely a hub for worker bees – lots of people on their laptops, plugging away. When I mentioned to Elaine that it seemed like a great place to work (I love places with big windows and lots of natural light – it counteracts the artificial light from my computer), she noted that the new owner had outlets put in all over the place, making it more friendly for low-running batteries. Huge bonus.

Blend Coffee // Serious Crust by Annie Fassler

Blend Coffee // Serious Crust by Annie Fassler
Blend Coffee // Serious Crust by Annie Fassler

She also informed me that at some point (I’m hoping in the near future), the owner is thinking of using the back room, which is a little longer, for an event space. I cannot even tell you how great of an idea this is! The vibe of this place would certainly lend itself to a dinner club or office party. I can even see it with a long table down the middle for a small rehearsal dinner. The possibilities are endless, and I really hope the new owner opens it up to the public like that. Who knows, maybe a food blogger or two could use it for some events…

Let’s not forget the coffee! They served me a great latte (Stumptown, of course), with some very impressive foam. I am a lover of a delicious, thick foam – it’s the sign of someone who knows what they’re doing behind the espresso machine. It also looked like they had a nice little pastry and bagel selection.

Overall, the sense I get from the new Blend Coffee is hip, chic, and contemporary – a cool space to grab a great cup of coffee and snack while you sit back and enjoy the beautiful new space.

Friday Finds 8:2:13

This Friday Finds comes to you from a cute little coffee shop on N Albina, called Albina Press. Lots of light and tables, and the coffee is pretty dang good. (Take that with a grain of salt – I don’t usually drink coffee and am not great at knowing the difference between good and great… so there you have it.) Here’s what I found this week:

1. Using leftover beer

Ways to use that extra beer from The Kitchn on Friday Finds // Serious Crust by Annie Fassler
Ways to use that extra beer from The Kitchn

It happens to everyone. You throw a party. You tell everyone to bring some beer, expecting maybe a few guests to actually do it. And then, lo and behold, EVERYONE brings beer. After the party, you have more of the stuff than you know what to do with (unless you’re planning on throwing a rager with your college buddies). The Kitchn has a few ideas for ways to use all that leftover beer: make a shandy, use it to steam clams, etc. You can also use it as a substitute for wine in your risotto 😉

2. Carrot Margarita

Carrot Margarita from Flora Farms on Friday Finds // Serious Crust by Annie Fassler
Carrot Margarita from Flora Farms

I’ll be honest, this carrot margarita from Flora Farms (found on The Latin Kitchen by way of Cupcakes and Cashmere) sounds so so so good. I love the sweetness of carrot juice, and this is a fun way to change it up.

3. H&M Home

H&M Home on Friday Finds // Serious Crust by Annie Fassler
H&M Home is now available!

H&M now has a home section! With some cute linens and kitchen accessories, I’m sure I’ll be hitting it up soon. It’s a great way to do seasonal revamping on a budget. They’ve got some cool storage tins and photographic tea towels that I’m eyeing.

4. Charred Corn Crepes from Smitten Kitchen

Charred Corn Crepes from Smitten Kitchen on Friday Finds // Serious Crust by Annie Fassler
Charred Corn Crepes from Smitten Kitchen

These charred corn crepes look so fun to make, and can be made in so many variations (sweet? savory? spicy? creamy?) that you could use the batter again and again. These are on my to do list, for reals.

5. EatWith

EatWith on Friday Finds // Serious Crust by Annie Fassler
EatWith

New site EatWith looks crazy, kind of like Airbnbor Couchsurfing, but for meals. EatWith meets with hosts to evaluate their chops and space, and then hosts are allowed to put up events on EatWith, which anyone can attend (that the host chooses). Breakfast, lunch, or dinner, ranging anywhere from $10 to meals in the hundreds, this seems like such a cool way to try new food and meet new people. This is definitely something to look into when traveling!

6. 50 Best Things to Eat & Drink Right Now

GQ's 50 best things to eat & drink right now on Friday Finds // Serious Crust by Annie Fassler
GQ’s 50 best things to eat & drink right now

GQ has a list of the 50 best things to eat and drink right now, with dishes from restaurants all over the place (the clam chowder at Portland restaurant Ox makes the list), as well as ingredients that are becoming the hot new thing (a la kale). Check it out and see if anything in your area makes the list.